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  3. MARILÍN ESTEFANÍA AQUINO
CONICET Community

AQUINO, MARILÍN ESTEFANÍA

Internal doctoral fellowship

SPECIALITY:

Ciencia y tecnología de Alimentos - Alimentos funcionales

Scientific discipline:

Food engineering and Biotechnology - Food engineering and Biotechnology

Topic:

TECNO AND BIOFUNCIONAL APPLICATIONS OF MANOPROTEINS EXTRACTED FROM BREWER'S SPENT YEAST

Workplace

INSTITUTO DE TECNOLOGIA DE LOS ALIMENTOS Depends on
  • UNIVERSIDAD NACIONAL DEL LITORAL (UNL)
    • FACULTAD DE INGENIERIA QUIMICA
Address:
SANTIAGO DEL ESTERO 2829, 3000 - Santa Fe - Argentina

Contact:

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S&T Expertise*

A lo largo de mi desarrollo profesional he adquirido capacitación sobre de instalaciones, laboratorios o espacios con maquinarias e instrumentos de los establecimientos industriales y/o comerciales en donde se involucra la fabricación, transformación y envasado de los productos alimenticios. Al mismo tiempo, he adquirido experiencia en el desarrollo de técnicas in vitro para la evaluación de propiedades bioactivas de péptidos y de distintos procesos cromatográficos que tienen como uno de sus campos de aplicación el desarrollo de alimentos funcionales. *Information provided by the agent in SIGEVA

Lines of Investigation

ALIMENTOS Natural and exact sciences - Other natural and exact sciences - Other natural and exact sciences

Technological Capacities

  • 2. Industrial manufacturing, material and transport technologies
    • 2. Industrial Manufacture
      • 2.1. Cleaning (sandblasting, brushing)
      • 2.3. Drying
      • 2.9. Machine Tools
      • 2.12. Mixing (powder, etc.), separation (sorting, filtering)
      • 2.14. Extrusion
  • 7. Agriculture and Marine Resources
    • 1. Agriculture
      • 1.6. Pesticides
  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.1. Drink Technology
      • 1.2. Food Additives/Ingredients/Functional Food
      • 1.3. Food Packaging/Handling
      • 1.4. Food Processing
      • 1.5. Food Technology
    • 2. Food quality and safety
      • 2.1. Detection and Analysis methods
      • 2.2. Food Microbiology/Toxicology/Quality Control
      • 2.3. Safe production methods
      • 2.4. Traceability of food
  • 9. Measurements and standards
    • 1. Measurement Tools
      • 1.2. Analyses/Test Facilities and Methods
    • 6. Standards
      • 6.1. Quality Standards
      • 6.2. Technical Standards
  • 10. Protecting man and the environment
    • 3. Waste Management
      • 3.1. Biotreatment/Compost/Bioconversion
      • 3.9. Waste to Energy /Resource
    • 4. Water Management
      • 4.5. Industrial Water Treatment
      • 4.9. Sludge Treatment / Disposal
      • 4.11. Wastewater Recycling
  • 4. Energy
    • 10. Biogas and anerobic digestion (AD)

Key Words

BIOACTIVIDADPEPTIDESBIOACTIVITYCIENCIA Y TECNOLOGÍA DE ALIMENTOSFOODS SCIENCE AND TECHNOLOGYALIMENTOS FUNCIONALESPÉPTIDOSFUNCTIONAL FOODS

Education

2018 - 2020

Licenciada en Ciencia y Tecnología de los Alimentos

FACULTAD DE INGENIERIA QUIMICA, UNIVERSIDAD NACIONAL DEL LITORAL


Directed by
CIAN, RAUL ESTEBAN
Scientific Research Career at CONICET
Co-directed by
DRAGO, SILVINA ROSA
Scientific Research Career at CONICET

Science and Technology Production

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