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Internal doctoral strategic topics
Speciality
ingredientes funcionales
Scientific discipline
Food engineering and Biotechnology
Topic
Ultrasound-assisted extraction and modification of chia mucilage for use in functional drinks for the control of diseases related to obesity
Workplace
INSTITUTO DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS DE ENTRE RIOS
(ICTAER, CONICET-UNER)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD NACIONAL DE ENTRE RIOS
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| Address: |
| PTE. PERON 1154, E2820 - Gualeguaychú - Entre Ríos - Argentina |
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Summary
Information provided by the agent in
SIGEVA
Licenciada en Bromatología, UNER y Doctorando en Ciencias Químicas, UBA (Área Química Industrial). El doctorado se desarrolla en el estudio de la extracción asistida por ultrasonidos y modificación del mucílago de chía para su uso en bebidas funcionales para el control de enfermedades relacionadas con la obesidad.
Lines of Investigation
Ingredientes funcionales
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.1 - Drink Technology
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
Key Words
Mucílago de chíaLipólisisBebidasChía mucilageLypolisisDrinks
Education
2014 - 2019
Licenciatura en Bromatología
FACULTAD DE BROMATOLOGIA, UNIVERSIDAD NACIONAL DE ENTRE RIOS
Directed by:
MARTINEZ, MARIA JULIA
Scientific Research Career at CONICET
MARTINEZ, Maria Julia
Scientific Research Career at CONICET
Co-directed by:
SOSA, NATALIA
Scientific Research Career at CONICET
SOSA, Natalia
Scientific Research Career at CONICET
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