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SAPORITTIS, KAREN

Internal doctoral strategic topics

SPECIALITY:

ingredientes funcionales

Scientific discipline:

Food engineering and Biotechnology

Topic:

Ultrasound-assisted extraction and modification of chia mucilage for use in functional drinks for the control of diseases related to obesity

Workplace

INSTITUTO DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS DE ENTRE RIOS (ICTAER, CONICET-UNER) Depends on
Address:
PTE. PERON 1154, E2820 - Gualeguaychú - Entre Ríos - Argentina

Contact:

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S&T Expertise*

Licenciada en Bromatología, UNER y Doctorando en Ciencias Químicas, UBA (Área Química Industrial). El doctorado se desarrolla en el estudio de la extracción asistida por ultrasonidos y modificación del mucílago de chía para su uso en bebidas funcionales para el control de enfermedades relacionadas con la obesidad. *Information provided by the agent in SIGEVA

Lines of Investigation

Ingredientes funcionales Engineering and technologies - Other engineering and technologies - Food and beverages

Technological Capacities

  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.2. Food Additives/Ingredients/Functional Food
      • 1.1. Drink Technology
      • 1.4. Food Processing
      • 1.5. Food Technology

Key Words

Mucílago de chíaLipólisisBebidasChía mucilageLypolisisDrinks

Education

2014 - 2019

Licenciatura en Bromatología

FACULTAD DE BROMATOLOGIA, UNIVERSIDAD NACIONAL DE ENTRE RIOS


Directed by
MARTINEZ, MARIA JULIA
Scientific Research Career at CONICET
Co-directed by
SOSA, NATALIA
Scientific Research Career at CONICET

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