1 - Electronics, IT and Telecoms

1.2 - Information Processing, Information System, Workflow Management

• 1.2.2 - Archivistics/Documentation/Technical Documentation
• 1.2.6 - Computer Software
• 1.2.10 - Databases, Database Management, Data Mining
• 1.2.22 - Smart Appliances

1.3 - IT and Telematics Applications

• 1.3.9 - Quality Management System
• 1.3.15 - Work Hygiene and Safety Management

2 - Industrial manufacturing, material and transport technologies

2.3 - Process control and logistics

• 2.3.6 - Supply chain

2.4 - Plant Design and Maintenance

2.5 - Packaging/Handling

• 2.5.4 - Packaging for materials

6 - Biological sciences

6.2 - Biology/Biotechnology

• 6.2.2 - Cellular and Molecular Biology
• 6.2.5 - Microbiology
• 6.2.7 - Toxicology

8 - Agrofood industry

8.1 - Technologies for the food industry

• 8.1.1 - Drink Technology
• 8.1.2 - Food Additives/Ingredients/Functional Food
• 8.1.3 - Food Packaging/Handling
• 8.1.4 - Food Processing
• 8.1.5 - Food Technology

8.2 - Food quality and safety

• 8.2.1 - Detection and Analysis methods
• 8.2.2 - Food Microbiology/Toxicology/Quality Control
• 8.2.3 - Safe production methods

9 - Measurements and standards

9.6 - Standards

• 9.6.1 - Quality Standards
• 9.6.2 - Technical Standards