CONICET Community
Postdoctoral (internal)
Speciality
Encapsulación mediante técnicas de emulsificación
Scientific discipline
Food engineering and Biotechnology
Topic
Development and characterization of plant based oleogels enriched with nanoparticles carrying vitamin B12.
Workplace
INSTITUTO DE TECNOLOGIA DE LOS ALIMENTOS
Dependencies
- UNIVERSIDAD NACIONAL DEL LITORAL
- FACULTAD DE INGENIERIA QUIMICA
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| Address: |
| SANTIAGO DEL ESTERO 2829, 3000 - Santa Fe - Argentina |
Summary
Information provided by the agent in
SIGEVA
Desarrollé mi tesis doctoral en Ciencia y Tecnología de los alimentos en el ITA-UNL-FIQ, y la misma se basó en desarrollar diferentes métodos para la encapsulación de aceite de chía y bacterias probióticas utilizando productos de la reacción de Maillard (PRM) de proteínas de suero lácteo y dextranos.
Lines of Investigation
aceite de chia, encapsulación, PRM
Engineering and technologies
- Other engineering and technologies
- Food and beverages
aceite de chia, encapsulación, PRM
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Technological Capacities
8 - Agrofood industry
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
- 8.2.4 - Traceability of food
10 - Protecting man and the environment
10.4 - Water Management
- 10.4.5 - Industrial Water Treatment
Key Words
PRODUCTOS DE LA REACCION DE MAILLARDMAILLARD REACTION PRODUCTSENCAPSULACION ACEITE DE CHIAENCAPSULATIONCHIA OIL
Education
2018 - 2024
Doctor en Ciencia y Tecnología de los Alimentos
UNIVERSIDAD NACIONAL DEL LITORAL
2004 - 2014
Licenciada en Biotecnología
UNIVERSIDAD NACIONAL DEL LITORAL
Co-directed by:
PEREZ, ADRIAN ALEJANDRO
Scientific Research Career at CONICET
PEREZ, Adrian Alejandro
Scientific Research Career at CONICET
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