CONICET Community
LEVIT, ROMINA
Assistant researcher
SPECIALITY:
Microbiología aplicadaScientific discipline:
Food engineering and Biotechnology - Food engineering and BiotechnologyTopic:
Study of the molecular mechanisms associated with the effects of selected lactic acid bacteria for use as supplements to pharmacological treatmentsWorkplace
CENTRO DE REFERENCIA PARA LACTOBACILOS (CERELA, CONICET-FECIC-FML) Depends on
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET)
- FUNDACION PARA LA EDUCACION LA CIENCIA Y LA CULTURA (FECIC)
- FUNDACION MIGUEL LILLO (FML)
| Address: | |
| CHACABUCO 145, 4000 - San Miguel de Tucumán (Est. Tucumán) - Tucumán - Argentina |
Contact:
S&T Expertise*
microbiología, cultivos celulares, modelos animales *Information provided by the agent in SIGEVALines of Investigation
Bacterias lácticas productoras de vitaminas e inmunomoduladoras frente a inflamación y cáncer
Engineering and technologies - Other engineering and technologies - Food and beverages
Technological Capacities
- 6. Biological sciences
- 2. Biology/Biotechnology
- 2.4. In vitro Testing, Trials
- 2.5. Microbiology
Key Words
BACTERIAS LÁCTICASINFLAMACIÓNCÁNCERLACTIC ACID BACTERIAINFLAMMATION
Education
2015 - 2020
Doctora en Bioquímica
UNIVERSIDAD NACIONAL DE TUCUMAN
2003 - 2012
Licenciada en Biotecnología
UNIVERSIDAD NACIONAL DE TUCUMAN
LEBLANC, Jean Guy Joseph
Scientific Research Career at CONICET
DE MORENO, Maria Alejandra
Scientific Research Career at CONICET
Science and Technology Production
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