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  3. ROMINA LEVIT
CONICET Community
LEVIT, ROMINA

Assistant researcher

Speciality
Microbiología aplicada
Scientific discipline
Food engineering and Biotechnology - Food engineering and Biotechnology
Topic
Study of the molecular mechanisms associated with the effects of selected lactic acid bacteria for use as supplements to pharmacological treatments
Workplace
CENTRO DE REFERENCIA PARA LACTOBACILOS (CERELA, CONICET-FECIC-FML)
Dependencies
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Address:
CHACABUCO 145, 4000 - San Miguel de Tucumán (Est. Tucumán) - Tucumán - Argentina
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Summary Information provided by the agent in SIGEVA
microbiología, cultivos celulares, modelos animales
Lines of Investigation

Bacterias lácticas productoras de vitaminas e inmunomoduladoras frente a inflamación y cáncer

Engineering and technologies

  • Other engineering and technologies
  • Food and beverages

Bacterias lácticas productoras de vitaminas e inmunomoduladoras frente a inflamación y cáncer

Engineering and technologies

  • Other engineering and technologies
  • Food and beverages
Technological Capacities

6 - Biological sciences

6.2 - Biology/Biotechnology

  • 6.2.4 - In vitro Testing, Trials
  • 6.2.5 - Microbiology
Key Words
BACTERIAS LÁCTICASINFLAMACIÓNCÁNCERLACTIC ACID BACTERIAINFLAMMATION
Education

2015 - 2020

Doctora en Bioquímica

UNIVERSIDAD NACIONAL DE TUCUMAN

2003 - 2012

Licenciada en Biotecnología

UNIVERSIDAD NACIONAL DE TUCUMAN

HR Training
Directed by:
LEBLANC, JEAN GUY JOSEPH
Scientific Research Career at CONICET
LEBLANC, Jean Guy Joseph Scientific Research Career at CONICET
Co-directed by:
DE MORENO, MARIA ALEJANDRA
Scientific Research Career at CONICET
DE MORENO, Maria Alejandra Scientific Research Career at CONICET
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