CONICET Community

BREA, ALDANA

Postdoctoral fellowship co-financed with companies

SPECIALITY:

Biotecnología

Scientific discipline:

Process Engineering - Process Engineering

Topic:

Use of selected indigenous yeasts to improve Berisso Riverbank wine quality

Workplace

CENTRO DE INVESTIGACION Y DESARROLLO EN FERMENTACIONES INDUSTRIALES (CINDEFI, CONICET-UNLP) Depends on
Address:
CALLE 50 Y 115 227, B1900AJL - La Plata - Buenos Aires - Argentina

Contact:

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S&T Expertise*

Experiencia en el campo de la microbiología de alimentos y bebidas fermentados. *Information provided by the agent in SIGEVA

Lines of Investigation

Alimentos y bebidas fermentados Engineering and technologies - Industrial biotechnology - Technological bioprocessing, biocatalysis, fermentation

Technological Capacities

  • 6. Biological sciences
    • 2. Biology/Biotechnology
      • 2.3. Genetic Engineering
      • 2.4. In vitro Testing, Trials
      • 2.2. Cellular and Molecular Biology
      • 2.5. Microbiology
  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.2. Food Additives/Ingredients/Functional Food
      • 1.3. Food Packaging/Handling
      • 1.1. Drink Technology
      • 1.5. Food Technology
      • 1.4. Food Processing
    • 2. Food quality and safety
      • 2.1. Detection and Analysis methods
      • 2.2. Food Microbiology/Toxicology/Quality Control
      • 2.4. Traceability of food
      • 2.3. Safe production methods

Key Words

Biotecnología y biología molecularAlimentos y bebidas ferementadosLevadurasBiotechnology and molecular biologyFermented foods and drinks Yeasts

Education

2015 - 2023

Doctorado de la Facultad de Ciencias Exactas

UNIVERSIDAD NACIONAL DE LA PLATA

2009 - 2015

Licenciado en Biotecnología y Biología Molecular

FACULTAD DE CS.EXACTAS, UNIVERSIDAD NACIONAL DE LA PLATA


Directed by
CAVALITTO, SEBASTIAN FERNANDO
Scientific Research Career at CONICET

Co-directed by
PUPPO, MARIA CECILIA
Scientific Research Career at CONICET

Science and Technology Production

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