BREA, ALDANA
Postdoctoral fellowship co-financed with companies
SPECIALITY:
BiotecnologíaScientific discipline:
Process Engineering - Process EngineeringTopic:
Use of selected indigenous yeasts to improve Berisso Riverbank wine qualityWorkplace
CENTRO DE INVESTIGACION Y DESARROLLO EN FERMENTACIONES INDUSTRIALES (CINDEFI, CONICET-UNLP) Depends on
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET)
- UNIVERSIDAD NACIONAL DE LA PLATA (UNLP)
- FACULTAD DE CS.EXACTAS
| Address: | |
| CALLE 50 Y 115 227, B1900AJL - La Plata - Buenos Aires - Argentina |
Contact:
S&T Expertise*
Experiencia en el campo de la microbiología de alimentos y bebidas fermentados. *Information provided by the agent in SIGEVALines of Investigation
Alimentos y bebidas fermentados
Engineering and technologies - Industrial biotechnology - Technological bioprocessing, biocatalysis, fermentation
Technological Capacities
- 6. Biological sciences
- 2. Biology/Biotechnology
- 2.3. Genetic Engineering
- 2.4. In vitro Testing, Trials
- 2.2. Cellular and Molecular Biology
- 2.5. Microbiology
- 8. Agrofood industry
- 1. Technologies for the food industry
- 1.2. Food Additives/Ingredients/Functional Food
- 1.3. Food Packaging/Handling
- 1.1. Drink Technology
- 1.5. Food Technology
- 1.4. Food Processing
- 2. Food quality and safety
- 2.1. Detection and Analysis methods
- 2.2. Food Microbiology/Toxicology/Quality Control
- 2.4. Traceability of food
- 2.3. Safe production methods
Key Words
Biotecnología y biología molecularAlimentos y bebidas ferementadosLevadurasBiotechnology and molecular biologyFermented foods and drinks Yeasts
Education
2015 - 2023
Doctorado de la Facultad de Ciencias Exactas
UNIVERSIDAD NACIONAL DE LA PLATA
2009 - 2015
Licenciado en Biotecnología y Biología Molecular
FACULTAD DE CS.EXACTAS, UNIVERSIDAD NACIONAL DE LA PLATA
CAVALITTO, Sebastian Fernando
Scientific Research Career at CONICET
PUPPO, Maria Cecilia
Scientific Research Career at CONICET
Science and Technology Production
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