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  3. YAMILA GISELA SANCHEZ
CONICET Community

SANCHEZ, YAMILA GISELA

Internal doctoral completion fellowship

SPECIALITY:

Alimentos

Scientific discipline:

Food engineering and Biotechnology

Topic:

Quinoa milling fractions: thermo-mechanical modification of flours by high impact milling and their application in gluten-free bakery and pasta formulations.

Workplace

INSTITUTO DE TECNOLOGIA DE ALIMENTOS Y PROCESOS QUIMICOS (ITAPROQ, CONICET-UBA) Depends on
Address:
CIUDAD UNIVERSITARIA S/N, 1428 - Capital Federal - Argentina

Contact:

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S&T Expertise*

Tecnología de poscosecha de granos. Procesamiento de quinoa. Propiedades de hidratación de harinas. Distribución de tamaño de partículas. Simulación de la molienda de alto impacto. *Information provided by the agent in SIGEVA

Lines of Investigation

Tecnología de Poscosecha de granos Engineering and technologies - Other engineering and technologies - Food and beverages

Technological Capacities

  • 6. Biological sciences
    • 1. Medicine, Human Health
      • 1.3. Cytology, Cancerology, Oncology
      • 1.6. Environmental Medicine, Social Medicine, Sports Medicine
      • 1.14. Physiology
      • 1.22. Stem cell Technologies
    • 2. Biology/Biotechnology
      • 2.1. Biochemistry/Biophysics
      • 2.2. Cellular and Molecular Biology
      • 2.3. Genetic Engineering
      • 2.4. In vitro Testing, Trials
      • 2.5. Microbiology
      • 2.7. Toxicology
      • 2.9. Enzyme Technology
      • 2.10. Synthetic Biology
      • 2.11. Protein Engineering
      • 2.11. Protein Engineering
    • 3. Genome Research
      • 3.1. Bioinformatics
    • 5. E-Health
      • 5.1. Health information management
      • 5.1. Health information management
    • 6. Industrial Biotechnology
      • 6.1. Bio- Composites
      • 6.4. Biobased Materials
      • 6.5. Biological Nanomaterials
      • 6.12. Fermentation
    • 4. Micro- and Nanotechnology related to Biological sciences
  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.2. Food Additives/Ingredients/Functional Food
      • 1.5. Food Technology
      • 1.4. Food Processing
      • 1.2. Food Additives/Ingredients/Functional Food
      • 1.4. Food Processing
      • 1.5. Food Technology
    • 2. Food quality and safety
      • 2.4. Traceability of food
      • 2.1. Detection and Analysis methods
      • 2.4. Traceability of food
      • 2.1. Detection and Analysis methods
  • 10. Protecting man and the environment
    • 1. Safety
      • 1.6. Assessment of Environmental Risk and Impact
    • 2. Environment
      • 2.1. Ecology
      • 2.12. Life Cycle Assessment
      • 2.1. Ecology
    • 3. Waste Management
      • 3.4. Recycling, Recovery
      • 3.4. Recycling, Recovery

Key Words

MOLINO PLANETARIO DE BOLASQUINOAHARINAS LIBRES DE GLUTENPLANETARY BALL MILLGLUTEN FREE FLOURS

Education

2014 - 2016

Formación docente

INSTITUTO SUPERIOR DE FORMACIÓN DOCENTE (ISFD)

2005 - 2014

Licenciatura en Biología

UNIVERSIDAD DE MORON

2010 - 2010

Diplomatura en Ecología de la Contaminación Acuática y Análisis Ambiental

INSTITUTO DE ESTUDIOS SUPERIORES DE BS. AS. - S.A


Directed by
LOUBES, MARIA ANA
Scientific Research Career at CONICET

Science and Technology Production

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