GARRO, LUCAS ANDRÉS
Internal doctoral fellowship
SPECIALITY:
Biotecnología de los alimentosScientific discipline:
Food engineering and Biotechnology - Food engineering and BiotechnologyTopic:
PRODUCTION OF ANTIOXIDANT PEPTIDES FOR THE PRESERVATIO OF EDIBLE OILSWorkplace
INSTITUTO DE FISICA APLICADA "DR. JORGE ANDRES ZGRABLICH" (INFAP, CONICET-UNSL) Depends on
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET)
- UNIVERSIDAD NACIONAL DE SAN LUIS (UNSL)
- FACULTAD DE CS.FISICO MATEMATICAS Y NATURALES
Address: | |
AV. EJERCITO DE LOS ANDES 950, piso 2, 5700 - San Luis - Argentina |
Contact:
Education
2015 - 2023
Licenciado en Química
FACULTAD DE QUIMICA, BIOQUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE SAN LUIS
BARBERIS, Sonia Esther
Scientific Research Career at CONICET
GARRO MARTINEZ, Juan Ceferino
Scientific Research Career at CONICET
Science and Technology Production
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