CONICET Community
Internal doctoral fellowship co-financed with a university
Speciality
Tecnología de Alimentos
Scientific discipline
Food engineering and Biotechnology
- Food engineering and Biotechnology
Topic
Product development with added value of by-products of rice milling using alternative technologies.
Workplace
SEDE CONCORDIA DEL INSTITUTO DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS DE ENTRE RIOS
(SEDE CONCORDIA DEL ICTAER, CONICET-UNER)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD NACIONAL DE ENTRE RIOS
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| Address: |
| AV. MONSEÑOR TAVELLA 1450, E3200 - Concordia - Entre Ríos - Argentina |
Summary
Information provided by the agent in
SIGEVA
Desempeño como becaria doctoral en Laboratorio de Análisis de Metales en Alimentos y Otros Sustratos (LAMAS) en Facultad de Ciencias de la Alimentación perteneciente a la Universidad Nacional de Entre Ríos. Me encuentro en un proceso de aprendizaje de aptitudes para desarrollar un subproducto de la molienda de arroz utilizando tecnologías alternativas.
Lines of Investigation
Subproducto del arroz
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
- 8.2.4 - Traceability of food
8.3 - Micro- and Nanotechnology related to agrofood
Key Words
ArrozRiceIngenieríaAlimentosEngineeringFood
Education
2017 - 2022
Ingeniero en Alimentos
FACULTAD DE CIENCIAS DE LA ALIMENTACION, UNIVERSIDAD NACIONAL DE ENTRE RIOS
Directed by:
PEREZ, ETHEL ERMINIA
Scientific Research Career at CONICET
PEREZ, Ethel Erminia
Scientific Research Career at CONICET
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