CONICET Community

URBANI, MELINA ABRIL

Internal doctoral fellowship co-financed with a university

SPECIALITY:

Tecnología de Alimentos

Scientific discipline:

Food engineering and Biotechnology - Food engineering and Biotechnology

Topic:

Product development with added value of by-products of rice milling using alternative technologies.

Workplace

Address:
AV. MONSEÑOR TAVELLA 1450, E3200 - Concordia - Entre Ríos - Argentina

Contact:

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S&T Expertise*

Desempeño como becaria doctoral en Laboratorio de Análisis de Metales en Alimentos y Otros Sustratos (LAMAS) en Facultad de Ciencias de la Alimentación perteneciente a la Universidad Nacional de Entre Ríos. Me encuentro en un proceso de aprendizaje de aptitudes para desarrollar un subproducto de la molienda de arroz utilizando tecnologías alternativas. *Information provided by the agent in SIGEVA

Lines of Investigation

Subproducto del arroz Engineering and technologies - Other engineering and technologies - Food and beverages

Technological Capacities

  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.5. Food Technology
    • 2. Food quality and safety
      • 2.3. Safe production methods
      • 2.1. Detection and Analysis methods
      • 2.4. Traceability of food
      • 2.2. Food Microbiology/Toxicology/Quality Control
    • 3. Micro- and Nanotechnology related to agrofood

Key Words

ArrozRiceIngenieríaAlimentosEngineeringFood

Education

2017 - 2022

Ingeniero en Alimentos

FACULTAD DE CIENCIAS DE LA ALIMENTACION, UNIVERSIDAD NACIONAL DE ENTRE RIOS


Directed by
PEREZ, ETHEL ERMINIA
Scientific Research Career at CONICET

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