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  3. MARCOS MALVASIO
CONICET Community

MALVASIO, MARCOS

Internal doctoral fellowship co-financed with a university

SPECIALITY:

Arroz

Scientific discipline:

Food engineering and Biotechnology

Topic:

Emulsified systems supplemented with gamma-oryzanol extracted from rice bran potentially useful for the development of foods for specific medical purposes

Workplace

SEDE CONCORDIA DEL INSTITUTO DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS DE ENTRE RIOS (SEDE CONCORDIA DEL ICTAER, CONICET-UNER) Depends on
Address:
AV. MONSEÑOR TAVELLA 1450, E3200 - Concordia - Entre Ríos - Argentina

Contact:

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S&T Expertise*

Estudiante de postgrado con beca doctoral CONICET-CTM. Experiencia en desarrollo de sistemas emulsionados y en microencapsulación de componentes bioactivos a escala de laboratorio. *Information provided by the agent in SIGEVA

Lines of Investigation

Alimentos funcionales Engineering and technologies - Other engineering and technologies - Food and beverages
Alimentos funcionales Engineering and technologies - Other engineering and technologies - Food and beverages

Technological Capacities

  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.3. Food Packaging/Handling
      • 1.2. Food Additives/Ingredients/Functional Food
      • 1.1. Drink Technology
      • 1.5. Food Technology
      • 1.4. Food Processing
    • 2. Food quality and safety
      • 2.1. Detection and Analysis methods

Key Words

AlimentosFuncionalEmulsionesfoods functionalemulsions

Education

2017 - 2022

Ingeniero en Alimentos

FACULTAD DE CIENCIAS DE LA ALIMENTACION, UNIVERSIDAD NACIONAL DE ENTRE RIOS


Directed by
LAGADARI, MARIANA
Scientific Research Career at CONICET

Science and Technology Production

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