Internal doctoral completion fellowship
- COMISION DE INVESTIGACIONES CIENTIFICAS DE LA PROVINCIA DE BUENOS AIRES
| Address: |
| CALLE 47 Y CALLE 115 S/N, 1900 - La Plata - Buenos Aires - Argentina |
Conservación y uso de recursos fitogenéticos
Natural and exact sciences
- Biological sciences
- Biodiversity conservation
Producción de enzimas para uso industrial
Engineering and technologies
- Industrial biotechnology
- Technological bioprocessing, biocatalysis, fermentation
Producción de bioinsumos
Agricultural sciences
- Agricultural biotechnology
- Agricultural biotechnology and food biotechnology
Genética de Poblaciones
Natural and exact sciences
- Biological sciences
- Biochemistry and molecular biology (same as 3.1.10)
Producción de bioinsumos
Agricultural sciences
- Agricultural biotechnology
- Agricultural biotechnology and food biotechnology
Conservación y uso de recursos fitogenéticos
Natural and exact sciences
- Biological sciences
- Biodiversity conservation
Sanidad vegetal
Agricultural sciences
- Agricultural biotechnology
- Agricultural biotechnology and food biotechnology
Síntesis de péptidos
Natural and exact sciences
- Biological sciences
- Biochemistry and molecular biology (same as 3.1.10)
6 - Biological sciences
6.2 - Biology/Biotechnology
- 6.2.1 - Biochemistry/Biophysics
- 6.2.2 - Cellular and Molecular Biology
- 6.2.3 - Genetic Engineering
- 6.2.5 - Microbiology
- 6.2.6 - Molecular design
- 6.2.9 - Enzyme Technology
- 6.2.11 - Protein Engineering
6.3 - Genome Research
- 6.3.1 - Bioinformatics
- 6.3.2 - Gene Expression, Proteom Research
- 6.3.3 - Population genetics
6.6 - Industrial Biotechnology
- 6.6.9 - Bioprocesses
- 6.6.12 - Fermentation
7 - Agriculture and Marine Resources
7.1 - Agriculture
- 7.1.3 - Biocontrol
- 7.1.4 - Crop Production
- 7.1.5 - Horticulture
- 7.1.7 - Precision agriculture
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
2006 - 2012
Licenciado en Biología
FACULTAD DE CIENCIAS