Internal doctoral completion fellowship
Speciality
Tecnologia de alimentos
Scientific discipline
Food engineering and Biotechnology
Topic
Valorization of fruit and vegetables, through the development of new functional foods
Workplace
INSTITUTO DE TECNOLOGIA DE LOS ALIMENTOS
Dependencies
- UNIVERSIDAD NACIONAL DEL LITORAL
- FACULTAD DE INGENIERIA QUIMICA
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| Address: |
| SANTIAGO DEL ESTERO 2829, 3000 - Santa Fe - Argentina |
Summary
Information provided by the agent in
SIGEVA
Soy Ingeniera de Alimentos de la universidad de Córdoba en Colombia y poseo título de maestría en Ciencia de los Alimentos por la Universidad Federal de Lavras (UFLA) en Brasil, he realizado investigaciones de tesis de pregrado y disertación de maestría direccionadas al estudio de microrganismos probióticos, evaluando su funcionalidad, resistencia y optimización para el desenvolvimiento de alimentos funcionales.
Lines of Investigation
Bioprocesos y Microbiologia
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.1 - Drink Technology
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.3 - Food Packaging/Handling
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
- 8.2.4 - Traceability of food
8.3 - Micro- and Nanotechnology related to agrofood
Key Words
ProbióticosAlimentación FuncionalFermentaciónProbioticsFuntional FoodFermentation
Education
2017 - 2019
Magister en ciencia de los alimentos
UNIVERSIDADE FEDERAL DE LAVRAS
2009 - 2015
Ingeniero de Alimentos
UNIVERSIDAD DE CORDOBA
Co-directed by:
ZACARIAS, MARIA FLORENCIA
Scientific Research Career at CONICET
ZACARIAS, Maria Florencia
Scientific Research Career at CONICET
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