CONICET Community
Internal doctoral fellowship
Speciality
Alimentos Funcionales y Probióticos
Scientific discipline
Food engineering and Biotechnology
- Food engineering and Biotechnology
Topic
Development of a dehydrated product that by cold reconstitution generates a gel of high nutritional quality for the administration of probiotic microorganisms
Workplace
CENTRO DE INVESTIGACION Y DESARROLLO EN CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
(CIDCA, CONICET-CIC-UNLP)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- COMISION DE INVESTIGACIONES CIENTIFICAS DE LA PROVINCIA DE BUENOS AIRES
- UNIVERSIDAD NACIONAL DE LA PLATA
- FACULTAD DE CS.EXACTAS
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| Address: |
| 47 Y 116 S/N, B1900AJJ - La Plata - Buenos Aires - Argentina |
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Education
2013 - 2020
Licenciatura en Ciencia y Tecnologia de Alimentos
FACULTAD DE CS.EXACTAS, UNIVERSIDAD NACIONAL DE LA PLATA
Directed by:
SPERONI AGUIRRE, FRANCISCO JOSE
Scientific Research Career at CONICET
SPERONI AGUIRRE, Francisco Jose
Scientific Research Career at CONICET
Co-directed by:
PIERMARIA, JUDITH ARACELI
Scientific Research Career at CONICET
PIERMARIA, Judith Araceli
Scientific Research Career at CONICET
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