Producción CyT
Artículo
Autoría
Fecha
2005
Editorial y Lugar de Edición
Springer-Verlag
Revista
VEGETATION HISTORY AND ARCHAEOBOTANY,
vol. 14
(pp. 472-484)
Springer-Verlag
Resumen
Información suministrada por el agente en
SIGEVA
Abstract It was believed for a long time that the first Old World crops were introduced to the northwest of Argentina in A.D. 1550 during the foundation of Barco, and that the indigenous people incorporated them into their subsistence almost passively. However, since wheat, barley, and peach have been recovered from El Shincal, an Inka (Inca) administrative centre, new questions have arisen about who first brought these crops to the study region, as well as about where they were grown for the f...
Abstract It was believed for a long time that the first Old World crops were introduced to the northwest of Argentina in A.D. 1550 during the foundation of Barco, and that the indigenous people incorporated them into their subsistence almost passively. However, since wheat, barley, and peach have been recovered from El Shincal, an Inka (Inca) administrative centre, new questions have arisen about who first brought these crops to the study region, as well as about where they were grown for the first time and which routes they followed after that. This paper will try to solve these questions during a period ranging from the 16th to the 18th century. This time span, although arbitrary, is consistent with the major damage to the original social structure caused by the Spaniards to the local indigenous populations. Our approach includes the comparison of ethnohistorical with archaeobotanical evidence. It is concluded that the first Old World crops were brought from Chile to Santiago del Estero by Spanish soldiers in A.D. 1556, and to Londres in A.D. 1558. These crops were taken up by local indigenous people during the period of the encomenderos and used to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. taken up by local indigenous people during the period of the encomenderos and used to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. and that the indigenous people incorporated them into their subsistence almost passively. However, since wheat, barley, and peach have been recovered from El Shincal, an Inka (Inca) administrative centre, new questions have arisen about who first brought these crops to the study region, as well as about where they were grown for the first time and which routes they followed after that. This paper will try to solve these questions during a period ranging from the 16th to the 18th century. This time span, although arbitrary, is consistent with the major damage to the original social structure caused by the Spaniards to the local indigenous populations. Our approach includes the comparison of ethnohistorical with archaeobotanical evidence. It is concluded that the first Old World crops were brought from Chile to Santiago del Estero by Spanish soldiers in A.D. 1556, and to Londres in A.D. 1558. These crops were taken up by local indigenous people during the period of the encomenderos and used to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. taken up by local indigenous people during the period of the encomenderos and used to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. introduced to the northwest of Argentina in A.D. 1550 during the foundation of Barco, and that the indigenous people incorporated them into their subsistence almost passively. However, since wheat, barley, and peach have been recovered from El Shincal, an Inka (Inca) administrative centre, new questions have arisen about who first brought these crops to the study region, as well as about where they were grown for the first time and which routes they followed after that. This paper will try to solve these questions during a period ranging from the 16th to the 18th century. This time span, although arbitrary, is consistent with the major damage to the original social structure caused by the Spaniards to the local indigenous populations. Our approach includes the comparison of ethnohistorical with archaeobotanical evidence. It is concluded that the first Old World crops were brought from Chile to Santiago del Estero by Spanish soldiers in A.D. 1556, and to Londres in A.D. 1558. These crops were taken up by local indigenous people during the period of the encomenderos and used to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. taken up by local indigenous people during the period of the encomenderos and used to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. and that the indigenous people incorporated them into their subsistence almost passively. However, since wheat, barley, and peach have been recovered from El Shincal, an Inka (Inca) administrative centre, new questions have arisen about who first brought these crops to the study region, as well as about where they were grown for the first time and which routes they followed after that. This paper will try to solve these questions during a period ranging from the 16th to the 18th century. This time span, although arbitrary, is consistent with the major damage to the original social structure caused by the Spaniards to the local indigenous populations. Our approach includes the comparison of ethnohistorical with archaeobotanical evidence. It is concluded that the first Old World crops were brought from Chile to Santiago del Estero by Spanish soldiers in A.D. 1556, and to Londres in A.D. 1558. These crops were taken up by local indigenous people during the period of the encomenderos and used to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. taken up by local indigenous people during the period of the encomenderos and used to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. It was believed for a long time that the first Old World crops were introduced to the northwest of Argentina in A.D. 1550 during the foundation of Barco, and that the indigenous people incorporated them into their subsistence almost passively. However, since wheat, barley, and peach have been recovered from El Shincal, an Inka (Inca) administrative centre, new questions have arisen about who first brought these crops to the study region, as well as about where they were grown for the first time and which routes they followed after that. This paper will try to solve these questions during a period ranging from the 16th to the 18th century. This time span, although arbitrary, is consistent with the major damage to the original social structure caused by the Spaniards to the local indigenous populations. Our approach includes the comparison of ethnohistorical with archaeobotanical evidence. It is concluded that the first Old World crops were brought from Chile to Santiago del Estero by Spanish soldiers in A.D. 1556, and to Londres in A.D. 1558. These crops were taken up by local indigenous people during the period of the encomenderos and used to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. taken up by local indigenous people during the period of the encomenderos and used to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. and that the indigenous people incorporated them into their subsistence almost passively. However, since wheat, barley, and peach have been recovered from El Shincal, an Inka (Inca) administrative centre, new questions have arisen about who first brought these crops to the study region, as well as about where they were grown for the first time and which routes they followed after that. This paper will try to solve these questions during a period ranging from the 16th to the 18th century. This time span, although arbitrary, is consistent with the major damage to the original social structure caused by the Spaniards to the local indigenous populations. Our approach includes the comparison of ethnohistorical with archaeobotanical evidence. It is concluded that the first Old World crops were brought from Chile to Santiago del Estero by Spanish soldiers in A.D. 1556, and to Londres in A.D. 1558. These crops were taken up by local indigenous people during the period of the encomenderos and used to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. taken up by local indigenous people during the period of the encomenderos and used to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. A.D. 1550 during the foundation of Barco, and that the indigenous people incorporated them into their subsistence almost passively. However, since wheat, barley, and peach have been recovered from El Shincal, an Inka (Inca) administrative centre, new questions have arisen about who first brought these crops to the study region, as well as about where they were grown for the first time and which routes they followed after that. This paper will try to solve these questions during a period ranging from the 16th to the 18th century. This time span, although arbitrary, is consistent with the major damage to the original social structure caused by the Spaniards to the local indigenous populations. Our approach includes the comparison of ethnohistorical with archaeobotanical evidence. It is concluded that the first Old World crops were brought from Chile to Santiago del Estero by Spanish soldiers in A.D. 1556, and to Londres in A.D. 1558. These crops were taken up by local indigenous people during the period of the encomenderos and used to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. taken up by local indigenous people during the period of the encomenderos and used to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. A.D. 1556, and to Londres in A.D. 1558. These crops were taken up by local indigenous people during the period of the encomenderos and used to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion. encomenderos and used to carry out a pachamanca ceremony at El Shincal during a Diaguita rebellion.pachamanca ceremony at El Shincal during a Diaguita rebellion. Electronic Supplementary Material Supplementary material is available in the online version of this article at http://dx.doi.org/10.1007/s00334-005-0093-8 version of this article at http://dx.doi.org/10.1007/s00334-005-0093-8 Supplementary material is available in the online version of this article at http://dx.doi.org/10.1007/s00334-005-0093-8
Ver más
Ver menos
Palabras Clave
Archaeobotanywheat routesArgentinaColonial Period