Producción CyT
Artículo
Autoría
Arreguez, Guillermo Anibal
;
OLISZEWSKI, NURIT
;
Martínez Burzaco, Gonzalo Jorge
Fecha
2021
Editorial y Lugar de Edición
Sociedad Chilena de Arqueología
Revista
Boletín de la Sociedad Chilena de Arqueología
(pp. 275-297)
- ISSN 0716-5730
Sociedad Chilena de Arqueología
Sociedad Chilena de Arqueología
ISSN
0716-5730
Resumen
Información suministrada por el agente en
SIGEVA
We present in this paper a synthesis of the findings of Chenopodium quinoa Willd. macro-remains in Quebrada de Los Corrales (El Infiernillo,Tucumán, Argentina) for the period ca. 3,800-630 b.p.The study area is located at an average altitude of 3,100 meters above sea level and has records of quinoa in open-air sites and in a cave where the conditions for the preservation of organic materials are optimal. The quinoa record from ca. 3,800 b.p. allowed to evaluate the functional and context...
We present in this paper a synthesis of the findings of Chenopodium quinoa Willd. macro-remains in Quebrada de Los Corrales (El Infiernillo,Tucumán, Argentina) for the period ca. 3,800-630 b.p.The study area is located at an average altitude of 3,100 meters above sea level and has records of quinoa in open-air sites and in a cave where the conditions for the preservation of organic materials are optimal. The quinoa record from ca. 3,800 b.p. allowed to evaluate the functional and contextual variability of this andean grain during the late Holocene, initially defining a use mainly linked to symbolic/ritual aspects. These first records began a “tradition” of more than three millennia in the use of this resource, consolidating as food during the emergence of the agricultural- pastoral village Puesto Viejo at the beginning of the Christian Era until the first half of the second millennium.
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Palabras Clave
quínoaarqueobotánicamacrorrestos
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