Marine lipids as a source of high-quality fatty acids and antioxidants

Artículo

Autoría

Cretton, Martina ; MALANGA, GABRIELA FABIANA ; Mazzuca Sobczuk, Tania ; MAZZUCA, MARCIA

Fecha

2022

Editorial y Lugar de Edición

TAYLOR & FRANCIS INC

Revista

FOOD REVIEWS INTERNATIONAL (pp. 1-24) TAYLOR & FRANCIS INC

Resumen Información suministrada por el agente en SIGEVA

Lipids from marine organisms are a source of molecules of high nutritional significance, like polyunsaturated fatty acids (PUFAs) and antioxidants. The incorporation of these molecules into the human body is possible mainly through the intake of fish and fish oil-based food. This review covers some of the health benefits and biochemical aspects of nutritional lipids, the available marine resources for the production of PUFAs and antioxidants, and the most used methods for the extraction and ide... Lipids from marine organisms are a source of molecules of high nutritional significance, like polyunsaturated fatty acids (PUFAs) and antioxidants. The incorporation of these molecules into the human body is possible mainly through the intake of fish and fish oil-based food. This review covers some of the health benefits and biochemical aspects of nutritional lipids, the available marine resources for the production of PUFAs and antioxidants, and the most used methods for the extraction and identification of these natural lipid molecules in the lab and in the industry. Emphasis is put on the use of residual biomass from fisheries to obtain these interesting products and the consequent improvement of the sustainability of the fish industry.

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Palabras Clave

BY- PRODUCTSANTIOXIDANTSPOLYUNSATURATED FATTY ACIDSEXTRACTION METHODS

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http://hdl.handle.net/11336/196056