Producción CyT
Study of the interaction of ibuprofen with maltodextrins: complex characterization and enantiomeric recognition

Artículo

Fecha
2013
Editorial y Lugar de Edición
John Wiley & Sons Inc.
Revista
PHARMACOLOGY AND PHARMACY, vol. 4 (pp. 18-30) - ISSN 2157-9423
John Wiley & Sons Inc.
ISSN
2157-9423
Resumen Información suministrada por el agente en SIGEVA
The interaction between ibuprofen and maltodextrins with different dextrose equivalent was studied in solution and solid state in order to investigate the effect on the solubility of ibuprofen and to determine their usefulness in terms of chiral recognition. Apparent binding constants were calculated using nuclear magnetic resonance spectroscopy experi- ments and solubility studies. The results showed an increase in the apparent solubility of ibuprofen in the presence of maltodextrins that depe... The interaction between ibuprofen and maltodextrins with different dextrose equivalent was studied in solution and solid state in order to investigate the effect on the solubility of ibuprofen and to determine their usefulness in terms of chiral recognition. Apparent binding constants were calculated using nuclear magnetic resonance spectroscopy experi- ments and solubility studies. The results showed an increase in the apparent solubility of ibuprofen in the presence of maltodextrins that depended on their ionization state. The freeze-drying method was used to prepare solid complexes, while physical mixtures were obtained by simple blending. These solid systems were characterized in the solid state using differential scanning calorimetry, thermogravimetric analysis, Fourier Transform-Infrared spectroscopy, scanning electron microscopy and X-ray diffractometry. Detailed nuclear magnetic resonance studies provided evidence of the influence of the type and concentration of the maltodextrin host on the chiral recognition of racemic ibuprofen, indicat- ing that these linear ligands act as chiral selectors.
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Palabras Clave
QUIRALIDADMALTODEXTRIANASIBUPROFENOCOMPLEJOS