CONICET Community
ZARATE, GABRIELA DEL VALLE

Independent researcher

Speciality
Microbiologia - Biotecnologia
Scientific discipline
Medical Sciences - Biology
Topic
BENEFICIAL BACTERIA USED FOR REMOVAL OF ANTINUTRITIONAL COMPOUNDS FOUND IN LEGUMES AND PREBIOTIC SYNTHESIS. RELEVANCE ON HEALTH AND THE PRODUCTION OF FUNCTIONAL INGREDIENTS AND FOODS
Workplace
CENTRO DE REFERENCIA PARA LACTOBACILOS (CERELA, CONICET-FECIC-FML)
Dependencies
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Address:
CHACABUCO 145, 4000 - San Miguel de Tucumán (Est. Tucumán) - Tucumán - Argentina
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Summary Information provided by the agent in SIGEVA
Experiencia en investigación y selección de cepas microbianas por sus propiedades biológicas y tecnológicas. Propionibacterias y Bacterias lácticas. Su aplicación al desarrollo de alimentos funcionales a partir de materias primas no convencionales (legumbres).
Lines of Investigation

Alimentos

Ciencias naturales y exactas

  • Ciencias biológicas
  • Biología celular, microbiología
Technological Capacities

6 - Biological sciences

6.2 - Biology/Biotechnology

  • 6.2.4 - In vitro Testing, Trials
  • 6.2.5 - Microbiology
  • 6.2.9 - Enzyme Technology

6.6 - Industrial Biotechnology

  • 6.6.9 - Bioprocesses
  • 6.6.12 - Fermentation

8 - Agrofood industry

8.1 - Technologies for the food industry

  • 8.1.2 - Food Additives/Ingredients/Functional Food
  • 8.1.4 - Food Processing
  • 8.1.5 - Food Technology

8.2 - Food quality and safety

  • 8.2.1 - Detection and Analysis methods
  • 8.2.2 - Food Microbiology/Toxicology/Quality Control
  • 8.2.3 - Safe production methods
Key Words
Functional foodAntinutrientsPropionibacteriaLactic acid bacteriaAntinutricionalesAlimentos funcionalesBacterias lácticasPropionibacterias
Education

1996 - 2001

Dr. en Cs Biológicas

UNIVERSIDAD NACIONAL DE TUCUMAN

1989 - 1995

Licenciada en Cs. Biológicas or. Zoología

UNIVERSIDAD NACIONAL DE TUCUMAN

HR Training
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