Internal doctoral fellowship
Speciality
Desarrollo de alimentos con mejoras en la calidad nutricional
Scientific discipline
Food engineering and Biotechnology
- Process Engineering
Topic
Development of protein-fortified functional foods based on nixtamalized cereals and legumes in semi-liquid, semi-solid, and solid matrices.
Workplace
INSTITUTO DE QUIMICA ROSARIO "DR. EDMUNDO A. RUVEDA"
(IQUIR, CONICET-UNR)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD NACIONAL DE ROSARIO
- FACULTAD DE CIENCIAS BIOQUIMICAS Y FARMACEUTICAS
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| Address: |
| SUIPACHA 531, S2002LRK - Rosario - Santa Fe - Argentina |
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Education
2019 - 2023
Licenciada en Nutrición
UNIVERSIDAD DEL CENTRO EDUCATIVO LATINOAMERICANO
Directed by:
SOAZO, MARINA DEL VALLE
Scientific Research Career at CONICET
SOAZO, Marina Del Valle
Scientific Research Career at CONICET
Co-directed by:
LLOPART, EMILCE ELINA
Scientific Research Career at CONICET
LLOPART, Emilce Elina
Scientific Research Career at CONICET
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