1. CONICET
  2. CONICET Community
  3. MARÍA JOSÉ GERVASONI
CONICET Community
GERVASONI, MARÍA JOSÉ

Internal doctoral fellowship

Speciality
Tecnología de alimentos
Scientific discipline
Food engineering and Biotechnology
Topic
Sinbiotic Bioingredient in powder for regulation of hyperlipidemia in the elderly. Basic and Applied Research.
Workplace
CENTRO DE REFERENCIA PARA LACTOBACILOS (CERELA, CONICET-FECIC-FML)
Dependencies
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Address:
CHACABUCO 145, 4000 - San Miguel de Tucumán (Est. Tucumán) - Tucumán - Argentina
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Summary Information provided by the agent in SIGEVA
Dominio de técnicas basicas de microbiologia e ingenieria genetica , tecnología de enzimas, purificación y determinación de parametros enzimaticos (actividad, temperatura optima y estabilidad),control de fermentaciones,espectrofotometria cromatografia y electroforesis
Lines of Investigation

Produccion de aspergillus niger

Natural and exact sciences

  • Biological sciences
  • Cell biology, microbiology

Purificacion de la poligalacturonasa y determinacion de parametros enzimatico

Natural and exact sciences

  • Biological sciences
  • Cell biology, microbiology
Technological Capacities

6 - Biological sciences

6.2 - Biology/Biotechnology

  • 6.2.2 - Cellular and Molecular Biology
  • 6.2.3 - Genetic Engineering
  • 6.2.4 - In vitro Testing, Trials
  • 6.2.5 - Microbiology
  • 6.2.9 - Enzyme Technology

6.6 - Industrial Biotechnology

  • 6.6.9 - Bioprocesses
  • 6.6.12 - Fermentation
Key Words
microbiologia fermentacionmicrobiologyenzimasenzymesfermentation
Education

2006 - 2025

Licenciado en Biotecnologia

FACULTAD DE BIOQUIMICA, QUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE TUCUMAN

HR Training
Directed by:
TARANTO, MARIA PIA
Scientific Research Career at CONICET
TARANTO, Maria Pia Scientific Research Career at CONICET
Co-directed by:
LAIÑO, JONATHAN EMILIANO
Scientific Research Career at CONICET
LAIÑO, Jonathan Emiliano Scientific Research Career at CONICET
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