5 - Physical and exact sciences

5.1 - Chemistry

• 5.1.1 - Analytical Chemistry
• 5.1.3 - Inorganic Chemistry
• 5.1.4 - Organic Chemistry

6 - Biological sciences

6.2 - Biology/Biotechnology

• 6.2.1 - Biochemistry/Biophysics
• 6.2.2 - Cellular and Molecular Biology
• 6.2.5 - Microbiology

6.6 - Industrial Biotechnology

• 6.6.12 - Fermentation

7 - Agriculture and Marine Resources

7.1 - Agriculture

• 7.1.1 - Agriculture Machinery/Technology
• 7.1.2 - Animal Production/Husbandry
• 7.1.4 - Crop Production
• 7.1.5 - Horticulture
• 7.1.6 - Pesticides
• 7.1.7 - Precision agriculture

7.2 - Sylviculture, Forestry, Forest technology

• 7.2.1 - Forest technology
• 7.2.4 - Sylviculture, Forestry

8 - Agrofood industry

8.1 - Technologies for the food industry

• 8.1.2 - Food Additives/Ingredients/Functional Food
• 8.1.4 - Food Processing
• 8.1.5 - Food Technology

8.2 - Food quality and safety

• 8.2.1 - Detection and Analysis methods
• 8.2.2 - Food Microbiology/Toxicology/Quality Control

10 - Protecting man and the environment

10.2 - Environment

• 10.2.1 - Ecology
• 10.2.6 - Biodiversity / Natural Heritage
• 10.2.8 - Capture and Storage of CO2
• 10.2.9 - Climate Change mitigation
• 10.2.12 - Life Cycle Assessment