CONICET Community
Internal doctoral completion fellowship
Speciality
Nanoparticulas, coloides, antioxidantes
Scientific discipline
Food engineering and Biotechnology
Topic
Macromolecular engineering for the construction of core-shell nano-microparticles encapsulating bioactives, designed from quinoa proteins and the ionizable polysaccharide carboxymethylcellulose.
Workplace
INSTITUTO DE QUIMICA BIOLOGICA DE LA FACULTAD DE CIENCIAS EXACTAS Y NATURALES
(IQUIBICEN, CONICET-UBA)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD DE BUENOS AIRES
- FACULTAD DE CIENCIAS EXACTAS Y NATURALES
Show more information
Show less information
| Address: |
| INTENDENTE GUIRALDES 2160, C1428EGA - Capital Federal - Argentina |
Show map
Summary
Information provided by the agent in
SIGEVA
Ingeniera en alimentos, con experiencia en la industria alimenticia, tanto en procesamiento como en control de calidad. Realizando un doctorado en Química Biológica para la encapsulación de luteína y zeaxantina con proteínas de quinua.
Lines of Investigation
Alimentos
Natural and exact sciences
- Chemical Sciences
- Other chemical sciences
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.1 - Drink Technology
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.3 - Food Packaging/Handling
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
- 8.2.4 - Traceability of food
8.3 - Micro- and Nanotechnology related to agrofood
Key Words
procesingAlimentosprocesamientoencapsulationfoodencapsulación
Education
2007 - 2018
Ingeniera de alimentos
FACULTAD DE INGENIERIA, UNIVERSIDAD DE BUENOS AIRES
Directed by:
PEREZ, OSCAR EDGARDO
Scientific Research Career at CONICET
PEREZ, Oscar Edgardo
Scientific Research Career at CONICET
Loading section
Science and Technology Production...
Loading section
Services...
Contact