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RUBINSTEIN, ALEJANDRA JULIETA

Internal doctoral completion fellowship

SPECIALITY:

Nanoparticulas, coloides, antioxidantes

Scientific discipline:

Food engineering and Biotechnology

Topic:

Macromolecular engineering for the construction of core-shell nano-microparticles encapsulating bioactives, designed from quinoa proteins and the ionizable polysaccharide carboxymethylcellulose.

Workplace

INSTITUTO DE QUIMICA BIOLOGICA DE LA FACULTAD DE CIENCIAS EXACTAS Y NATURALES (IQUIBICEN, CONICET-UBA) Depends on
Address:
INTENDENTE GUIRALDES 2160, C1428EGA - Capital Federal - Argentina

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S&T Expertise*

Ingeniera en alimentos, con experiencia en la industria alimenticia, tanto en procesamiento como en control de calidad. Realizando un doctorado en Química Biológica para la encapsulación de luteína y zeaxantina con proteínas de quinua. *Information provided by the agent in SIGEVA

Lines of Investigation

Alimentos Natural and exact sciences - Chemical Sciences - Other chemical sciences

Technological Capacities

  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.4. Food Processing
      • 1.1. Drink Technology
      • 1.5. Food Technology
      • 1.3. Food Packaging/Handling
      • 1.2. Food Additives/Ingredients/Functional Food
    • 2. Food quality and safety
      • 2.3. Safe production methods
      • 2.4. Traceability of food
      • 2.2. Food Microbiology/Toxicology/Quality Control
      • 2.1. Detection and Analysis methods
    • 3. Micro- and Nanotechnology related to agrofood

Key Words

procesingAlimentosprocesamientoencapsulationfoodencapsulación

Education

2007 - 2018

Ingeniera de alimentos

FACULTAD DE INGENIERIA, UNIVERSIDAD DE BUENOS AIRES


Directed by
PEREZ, OSCAR EDGARDO
Scientific Research Career at CONICET

Science and Technology Production

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