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  3. HUMBERTO EDUARDO QUIÑONEZ
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QUIÑONEZ, HUMBERTO EDUARDO

Internal doctoral strategic topics

SPECIALITY:

Subproductos de la Industria Agroalimentaria

Scientific discipline:

Food engineering and Biotechnology - Chemical Sciences

Topic:

Use of Ionic Liquids for the Development of Strategies for the Use of Lignocellulosic By-products from the Peanut Industry and the Generation of Products with High Added Value

Workplace

INSTITUTO MULTIDISCIPLINARIO DE INVESTIGACION Y TRANSFERENCIA AGROALIMENTARIA Y BIOTECNOLOGICA (IMITAB, CONICET-UNVM) Depends on
Address:
AV. ARTURO JAURETCHE 1555, X5900LQC - Villa María - Córdoba - Argentina

Contact:

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S&T Expertise*

Resumen de mi experiencia, laboratorio UNVM beca CIN (marco de la beca doctoral) y trabajo final de grado, laboratorio de Nestlé y proyectos, experiencias en Italia. *Information provided by the agent in SIGEVA

Lines of Investigation

Purificación y modificación química de productos obtenidos de biomasa Natural and exact sciences - Chemical Sciences - Organic chemistry

Technological Capacities

  • 5. Physical and exact sciences
    • 1. Chemistry
      • 1.4. Organic Chemistry
      • 1.1. Analytical Chemistry
      • 1.3. Inorganic Chemistry
    • 4. Separation Technologies
      • 4.4. Distillation
      • 4.2. Extraction
      • 4.6. Other Processes
      • 4.3. Adsorption
      • 4.1. Filtration and Membrane Processes
      • 4.5. Sublimation
  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.2. Food Additives/Ingredients/Functional Food
      • 1.4. Food Processing
      • 1.1. Drink Technology
      • 1.5. Food Technology
      • 1.3. Food Packaging/Handling
    • 2. Food quality and safety
      • 2.1. Detection and Analysis methods
      • 2.3. Safe production methods
      • 2.4. Traceability of food
      • 2.2. Food Microbiology/Toxicology/Quality Control
  • 9. Measurements and standards
    • 6. Standards
      • 6.1. Quality Standards
    • 4. Recording Devices
    • 5. Reference Materials

Key Words

BiomasaLíquidos iónicosLignocelulosaBoimassIonic liquidLignocellulose

Education

2015 - 2021

Ingeniero en Alimentos

UNIVERSIDAD NACIONAL DE VILLA MARIA

2015 - 2019

Técnico Superior en Lechería y Tecnología de Alimentos

ESCUELA SUPERIOR INTEGRAL DE LECHERIA


Directed by
LANTERI, MARIO NICOLAS
Scientific Research Career at CONICET
Co-directed by
FALCONE, RUBEN DARIO
Scientific Research Career at CONICET

Science and Technology Production

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