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GOMINA CARMONA, MARIA FERNANDA

Internal doctoral fellowship

SPECIALITY:

Tecnología de los alimentos

Scientific discipline:

Technological and social development complex projects - Food engineering and Biotechnology

Topic:

Use of vegetable protein extracts obtained from brewer?s spent grain in developing baked goods with high nutritional value in combination with alternative protein sources (bovine blood and dehydrated chicken intestine) and flavor and odorant inhibitors.

Workplace

INSTITUTO DE INVESTIGACIONES EN TECNOLOGIA QUIMICA (INTEQUI, CONICET-UNSL) Depends on
Address:
ALTE. BROWN 1455, 5700 - San Luis - Argentina

Contact:

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Education

2022 - 2022

Especialización en Gerenciamiento Gastronómico

UNIVERSIDAD PROVINCIAL DE OFICIOS EVA PERÓN

2016 - 2022

LICENCIADA EN NUTRICION

FACULTAD DE CIENCIAS DE LA SALUD, UNIVERSIDAD NACIONAL DE SAN LUIS


Directed by
RODRIGUEZ FURLAN, LAURA TERESA
Scientific Research Career at CONICET

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