CONICET Community
Internal doctoral fellowship
Speciality
Tecnología de los alimentos
Scientific discipline
Technological and social development complex projects
- Food engineering and Biotechnology
Topic
Use of vegetable protein extracts obtained from brewer?s spent grain in developing baked goods with high nutritional value in combination with alternative protein sources (bovine blood and dehydrated chicken intestine) and flavor and odorant inhibitors.
Workplace
INSTITUTO DE INVESTIGACIONES EN TECNOLOGIA QUIMICA
(INTEQUI, CONICET-UNSL)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD NACIONAL DE SAN LUIS
- FACULTAD DE QUIMICA BIOQUIMICA Y FARMACIA
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| Address: |
| ALTE. BROWN 1455, 5700 - San Luis - Argentina |
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Education
2022 - 2022
Especialización en Gerenciamiento Gastronómico
UNIVERSIDAD PROVINCIAL DE OFICIOS EVA PERÓN
2016 - 2022
LICENCIADA EN NUTRICION
FACULTAD DE CIENCIAS DE LA SALUD, UNIVERSIDAD NACIONAL DE SAN LUIS
Directed by:
RODRIGUEZ FURLAN, LAURA TERESA
Scientific Research Career at CONICET
RODRIGUEZ FURLAN, Laura Teresa
Scientific Research Career at CONICET
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