CONICET Community
Internal doctoral strategic topics
Speciality
Ciencia y Tecnología de los Alimentos
Scientific discipline
Food engineering and Biotechnology
- Materials Engineering and Technology
Topic
Strategy for the reduction of fat, salt, and sugar in food matrices
Workplace
DEPARTAMENTO DE QUIMICA Y FISICA
Dependencies
- UNIVERSIDAD NACIONAL DE ROSARIO
- FACULTAD DE CIENCIAS BIOQUIMICAS Y FARMACEUTICAS
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| Address: |
| SUIPACHA 531, 2000 - Rosario - Santa Fe - Argentina |
Education
2010 - 2017
Licenciada en Tecnología de los alimentos
PONTIFICIA UNIVERSIDAD CATOLICA ARGENTINA "SANTA MARIA DE LOS BS. AS."
Directed by:
Co-directed by:
HIDALGO, MARIA EUGENIA
Scientific Research Career at CONICET
HIDALGO, Maria Eugenia
Scientific Research Career at CONICET
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