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GILL, TOMÁS RAMÓN

Internal doctoral cit

SPECIALITY:

Ingeniería de alimentos

Scientific discipline:

Food engineering and Biotechnology

Topic:

DEVELOPMENT, EVALUATION AND OPTIMIZATION OF SALTING PROCESS OF REDUCED SODIUM SOFT CHEESES

Workplace

INSTITUTO MULTIDISCIPLINARIO DE INVESTIGACION Y TRANSFERENCIA AGROALIMENTARIA Y BIOTECNOLOGICA (IMITAB, CONICET-UNVM) Depends on
Address:
AV. ARTURO JAURETCHE 1555, X5900LQC - Villa María - Córdoba - Argentina

Contact:

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S&T Expertise*

Beca CIN 2018-2019: "OBTENCIÓN Y CARACTERIZACIÓN DE RECUBRIMIENTOS BIOACTIVOS A PARTIR DE PROTEÍNA DE SUERO PARA SU APLICACIÓN EN QUESOS " *Information provided by the agent in SIGEVA

Lines of Investigation

Desarrollo de microcápsulas y películas bioactivas obtenidas a partir de co-productos alimentarios Engineering and technologies - Other engineering and technologies - Food and beverages

Technological Capacities

  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.4. Food Processing
      • 1.2. Food Additives/Ingredients/Functional Food
      • 1.3. Food Packaging/Handling
      • 1.5. Food Technology
    • 2. Food quality and safety
      • 2.2. Food Microbiology/Toxicology/Quality Control
      • 2.3. Safe production methods
    • 3. Micro- and Nanotechnology related to agrofood

Key Words

Microcapsules WheySubproductosMicrocápsulasPeliculasCo-productos

Education

2014 - 2019

Ingeniero en alimentos

INSTITUTO ACADEMICO PEDAGOGICO DE CIENCIAS BASICAS Y APLICADAS, UNIVERSIDAD NACIONAL DE VILLA MARIA

2014 - 2017

Técnico Superior en Lechería y Tecnología de Alimentos

ESCUELA SUPERIOR INTEGRAL DE LECHERÍA


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LESPINARD, ALEJANDRO RAFAEL
Scientific Research Career at CONICET

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