CONICET Community
PEZUK, ANGELA PAMELA
Internal doctoral strategic topics
SPECIALITY:
Microbiologia - Tecnología de Alimentos - BiotecnologiaScientific discipline:
Food engineering and Biotechnology - Agrarian SciencesTopic:
Revaluation of legume flours through fermentation strategies with selected lactic cultures: application in functional plant-based foods.Workplace
CENTRO DE REFERENCIA PARA LACTOBACILOS (CERELA, CONICET-FECIC-FML) Depends on
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET)
- FUNDACION PARA LA EDUCACION LA CIENCIA Y LA CULTURA (FECIC)
- FUNDACION MIGUEL LILLO (FML)
| Address: | |
| CHACABUCO 145, 4000 - San Miguel de Tucumán (Est. Tucumán) - Tucumán - Argentina |
Contact:
S&T Expertise*
microbiologia *Information provided by the agent in SIGEVALines of Investigation
Microbiología de los alimentos
Engineering and technologies - Other engineering and technologies - Food and beverages
Technological Capacities
- 8. Agrofood industry
- 1. Technologies for the food industry
- 1.1. Drink Technology
- 1.5. Food Technology
- 1.2. Food Additives/Ingredients/Functional Food
- 1.4. Food Processing
- 1.3. Food Packaging/Handling
- 2. Food quality and safety
- 2.4. Traceability of food
- 2.1. Detection and Analysis methods
- 2.3. Safe production methods
- 2.2. Food Microbiology/Toxicology/Quality Control
- 3. Micro- and Nanotechnology related to agrofood
Key Words
BACTERIAS LACTICASLEGUMBRESFERMENTACIONLACTIC ACID BACTERIALEGUMESFERMENTATION
Education
2015 - 2022
Ingeniero Zootecnista
FACULTAD DE CS.AGRARIAS, UNIVERSIDAD NACIONAL DE LOMAS DE ZAMORA
GARRO, Marisa Selva
Scientific Research Career at CONICET
ZARATE, Gabriela Del Valle
Scientific Research Career at CONICET
Science and Technology Production
Loading data . . .
Services
Loading data . . .