CONICET Community
Internal doctoral strategic topics
Speciality
Tecnología de productos cárnicos
Scientific discipline
Food engineering and Biotechnology
- Food engineering and Biotechnology
Topic
Conservation of lama meat packaged in modified atmospheres with the addition of protective agents
Workplace
DEPARTAMENTO DE QUIMICA ANALITICA
Dependencies
- UNIVERSIDAD NACIONAL DE JUJUY
- FACULTAD DE INGENIERIA
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| Address: |
| ITALO PALANCA 10, 4600 - San Salvador de Jujuy - Jujuy - Argentina |
Summary
Information provided by the agent in
SIGEVA
Participación en Congresos y Proyectos de Investigación en tecnologia de los alimentos.Análisis Fisicoquimicos, microbiologícos y determinación de composición en carne de llama.Desarrollo de productos cárnicos.
Lines of Investigation
Carnes
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
- 8.2.4 - Traceability of food
Key Words
InvestigaciónAlimentosInvestigationProducciónCarneFoodsMeatProduction
Education
2010 - 2019
Licenciado en Tecnología de los Alimentos
UNIVERSIDAD NACIONAL DE JUJUY
Directed by:
GRIGIONI, GABRIELA MARIA
Scientific Research Career at CONICET
GRIGIONI, Gabriela Maria
Scientific Research Career at CONICET
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