GODOY, MÓNICA DANIELA

Internal doctoral strategic topics

SPECIALITY:

Tecnología de productos cárnicos

Scientific discipline:

Food engineering and Biotechnology - Food engineering and Biotechnology

Topic:

Conservation of lama meat packaged in modified atmospheres with the addition of protective agents

Workplace

DEPARTAMENTO DE QUIMICA ANALITICA Depends on

UNIVERSIDAD NACIONAL DE JUJUY (UNJU)

FACULTAD DE INGENIERIA

	Address:
	ITALO PALANCA 10, 4600 - San Salvador de Jujuy - Jujuy - Argentina

Contact:

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S&T Expertise*

Participación en Congresos y Proyectos de Investigación en tecnologia de los alimentos.Análisis Fisicoquimicos, microbiologícos y determinación de composición en carne de llama.Desarrollo de productos cárnicos. *Information provided by the agent in SIGEVA

Lines of Investigation

Carnes Engineering and technologies - Other engineering and technologies - Food and beverages

Technological Capacities

8. Agrofood industry

1. Technologies for the food industry

1.4. Food Processing
1.5. Food Technology

2. Food quality and safety

2.1. Detection and Analysis methods
2.2. Food Microbiology/Toxicology/Quality Control
2.3. Safe production methods
2.4. Traceability of food

Key Words

InvestigaciónAlimentosInvestigationProducciónCarneFoodsMeatProduction

Education

2010 - 2019

Licenciado en Tecnología de los Alimentos

UNIVERSIDAD NACIONAL DE JUJUY

Directed by

GRIGIONI, GABRIELA MARIA

Scientific Research Career at CONICET

GRIGIONI, Gabriela Maria Scientific Research Career at CONICET

Science and Technology Production

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