1. CONICET
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  3. MARIA JOSE ZARO
CONICET Community

ZARO, MARIA JOSE

Adjunctive researcher

SPECIALITY:

Fisiología y Tecnología Poscosecha de Frutas y Hortalizas

Scientific discipline:

Food engineering and Biotechnology

Topic:

Análisis integral del daño por frío en berenjena y evaluación de un tratamiento natural para su control

Workplace

CENTRO DE INVESTIGACION Y DESARROLLO EN CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS (CIDCA, CONICET-CIC-UNLP) Depends on
Address:
47 Y 116 S/N, B1900AJJ - La Plata - Buenos Aires - Argentina

Contact:

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S&T Expertise*

Estudio de alternativas tecnológicas que retrasen o inhiban el deterioro de los productos frutihotícolas durante la poscosecha, con especial interés en el efecto sobre el metabolismo y acumulación de antioxidantes y otros compuestos bioactivos. *Information provided by the agent in SIGEVA

Lines of Investigation

Fisiologia y tecnologia poscosecha de frutas y hortalizas. Tecnologia de alimentos Engineering and technologies - Other engineering and technologies - Food and beverages
Horticultura, fruticultura Agricultural sciences - Other agricultural sciences - Other agricultural sciences

Technological Capacities

  • 3. Other industrial technologies
    • 4. Chemical Technology and Engineering
      • 4.1. Agro chemicals
      • 4.10. Special chemicals, intermediates
  • 5. Physical and exact sciences
    • 1. Chemistry
      • 1.1. Analytical Chemistry
      • 1.3. Inorganic Chemistry
      • 1.4. Organic Chemistry
    • 5. Micro- and Nanotechnology
  • 6. Biological sciences
    • 2. Biology/Biotechnology
      • 2.1. Biochemistry/Biophysics
      • 2.2. Cellular and Molecular Biology
      • 2.4. In vitro Testing, Trials
      • 2.5. Microbiology
      • 2.7. Toxicology
      • 2.9. Enzyme Technology
  • 7. Agriculture and Marine Resources
    • 1. Agriculture
      • 1.4. Crop Production
      • 1.5. Horticulture
      • 1.6. Pesticides
  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.1. Drink Technology
      • 1.2. Food Additives/Ingredients/Functional Food
      • 1.3. Food Packaging/Handling
      • 1.4. Food Processing
      • 1.5. Food Technology
    • 2. Food quality and safety
      • 2.1. Detection and Analysis methods
      • 2.2. Food Microbiology/Toxicology/Quality Control
      • 2.3. Safe production methods
      • 2.4. Traceability of food
    • 3. Micro- and Nanotechnology related to agrofood

Key Words

CalidadTecnologiaPostharvestFrutas y hortalizasAntioxidantsPoscosechaFisiologia AntioxidantesPhysiologyFruits and vegetablesTechnologyFood quality

Education

2011 - 2014

Doctor de la Facultad de Ciencias Exactas

FACULTAD DE CS.EXACTAS, UNIVERSIDAD NACIONAL DE LA PLATA

2004 - 2009

Licenciada en Ciencia y Tecnologia de Alimentos

FACULTAD DE CS.AGRARIAS, UNIVERSIDAD NACIONAL DE MAR DEL PLATA


S&T HR Training

Co-director of

Science and Technology Production

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