CONICET Community
Internal doctoral fellowship
Speciality
Microbiología enológica
Scientific discipline
Agrarian Sciences
- Food engineering and Biotechnology
Topic
Characterisation of bioactive compounds from grape seed oil as an alternative to the valorisation of winemaking industry by-products and it use as food additives
Workplace
ESTACION EXPERIMENTAL AGROPECUARIA MENDOZA
(EEA MENDOZA, INTA)
Dependencies
- INSTITUTO NACIONAL DE TECNOLOGIA AGROPECUARIA
- CENTRO REGIONAL MENDOZA-SAN JUAN (CR MENDOZA-SAN JUAN)
Show more information
Show less information
| Address: |
| SAN MARTIN 3853, 5507 - Luján de Cuyo - Mendoza - Argentina |
Summary
Information provided by the agent in
SIGEVA
Obtención y análisis fisicoquimicos de extractos de orujo. Formulado y análisis de alimentos suplementados con suproductos de la vitivinicultura. Inoculación de tomates con bacterias PGPR. Análisis de parámetros fisicoquímicos en plantas y frutos.
Lines of Investigation
Alimentos funcionales
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.1 - Drink Technology
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.3 - Food Packaging/Handling
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
- 8.2.4 - Traceability of food
8.3 - Micro- and Nanotechnology related to agrofood
Key Words
TOMATEALIMENTOS FUNCIONALESTOMATOESORUJOPGPRGRAPE POMACE
Education
2012 - 2022
Licenciado en Bromatología
FACULTAD DE CIENCIAS AGRARIAS, UNIVERSIDAD NACIONAL DE CUYO
Directed by:
COMBINA, MARIANA
Scientific Research Career at CONICET
COMBINA, Mariana
Scientific Research Career at CONICET
Loading section
Science and Technology Production...
Loading section
Services...
Contact