BECERRA, LUCIA

Internal doctoral fellowship

SPECIALITY:

Microbiología enológica

Scientific discipline:

Agrarian Sciences - Food engineering and Biotechnology

Topic:

Characterisation of bioactive compounds from grape seed oil as an alternative to the valorisation of winemaking industry by-products and it use as food additives

Workplace

ESTACION EXPERIMENTAL AGROPECUARIA MENDOZA (EEA MENDOZA, INTA) Depends on

INSTITUTO NACIONAL DE TECNOLOGIA AGROPECUARIA (INTA)

CENTRO REGIONAL MENDOZA-SAN JUAN (CR MENDOZA-SAN JUAN)

	Address:
	SAN MARTIN 3853, 5507 - Luján de Cuyo - Mendoza - Argentina

Contact:

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S&T Expertise*

Obtención y análisis fisicoquimicos de extractos de orujo. Formulado y análisis de alimentos suplementados con suproductos de la vitivinicultura. Inoculación de tomates con bacterias PGPR. Análisis de parámetros fisicoquímicos en plantas y frutos. *Information provided by the agent in SIGEVA

Lines of Investigation

Alimentos funcionales Engineering and technologies - Other engineering and technologies - Food and beverages

Technological Capacities

8. Agrofood industry

1. Technologies for the food industry

1.1. Drink Technology
1.2. Food Additives/Ingredients/Functional Food
1.3. Food Packaging/Handling
1.4. Food Processing
1.5. Food Technology

2. Food quality and safety

2.1. Detection and Analysis methods
2.2. Food Microbiology/Toxicology/Quality Control
2.3. Safe production methods
2.4. Traceability of food

3. Micro- and Nanotechnology related to agrofood

Key Words

TOMATEALIMENTOS FUNCIONALESTOMATOESORUJOPGPRGRAPE POMACE

Education

2012 - 2022

Licenciado en Bromatología

FACULTAD DE CIENCIAS AGRARIAS, UNIVERSIDAD NACIONAL DE CUYO

Directed by

COMBINA, MARIANA

Scientific Research Career at CONICET

COMBINA, Mariana Scientific Research Career at CONICET

Science and Technology Production

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