CONICET Community
Postdoctoral (internal)
Speciality
Biotecnología de los alimentos
Scientific discipline
Agrarian Sciences
- Biochemistry and Molecular Biology
Topic
WILD EDIBLE MYCORRHIZAL FUNGI FROM THE ANDEAN PATAGONIAN REGION: CHARACTERIZATION OF MOLECULAR DIVERSITY AND EVALUATION OF THE ANTIOXIDANT AND CYTOTOXIC ACTIVITY
Workplace
CENTRO DE INV. Y EXT.FORESTAL ANDINO-PATAGONICA
(CIEFAP)
| Address: |
| RUTA 259 KM 16,2 0, 9200 - Esquel - Chubut - Argentina |
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Summary
Information provided by the agent in
SIGEVA
Becaria del CONICET (2017-2022)Título de Tesis: "Selección y uso de bacterias lácticas para el procesamiento de crucíferas y del alga undaria mediante fermentación"
Lines of Investigation
Alimentos fermentados -matrices vegetales
Engineering and technologies
- Industrial biotechnology
- Technological bioprocessing, biocatalysis, fermentation
Technological Capacities
6 - Biological sciences
6.2 - Biology/Biotechnology
- 6.2.2 - Cellular and Molecular Biology
- 6.2.5 - Microbiology
6.6 - Industrial Biotechnology
- 6.6.12 - Fermentation
Key Words
BACTERIAS LACTICASALIMENTOSFERMENTATIONLACTIC BACTERIAFERMENTACIÓNFOOD
Education
2017 - 2023
Doctora en Ciencias Biológicas
FACULTAD DE CIENCIAS.NATURALES Y DE LA SALUD - SEDE COMODORO, UNIVERSIDAD NACIONAL DE LA PATAGONIA SAN JUAN BOSCO
2010 - 2016
Licenciada en Ciencias Biológicas
FACULTAD DE CS.NATURALES Y CIENCIAS DE LA SALUD - SEDE TRELEW, UNIVERSIDAD NACIONAL DE LA PATAGONIA SAN JUAN BOSCO
Directed by:
BARROETAVEÑA, CAROLINA
Scientific Research Career at CONICET
BARROETAVEÑA, Carolina
Scientific Research Career at CONICET
Co-directed by:
PILDAIN, MARIA BELEN
Scientific Research Career at CONICET
PILDAIN, Maria Belen
Scientific Research Career at CONICET
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