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  3. MARÍA VICTORIA OSTERMANN PORCEL
CONICET Community
OSTERMANN PORCEL, MARÍA VICTORIA

Postdoctoral (interna)

Speciality
Tecnologia de los alimentos
Scientific discipline
Food engineering and Biotechnology - Process Engineering
Topic
EXTRACTION AND CHARACTERIZATION OF INDUSTRIALLY RELEVANT BIOPOLYMERS FROM AMARANTH SEEDS
Workplace
INSTITUTO DE INVESTIGACIONES EN TECNOLOGIA QUIMICA (INTEQUI, CONICET-UNSL)
Dependencies
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Address:
ALTE. BROWN 1455, 5700 - San Luis - Argentina
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Summary Information provided by the agent in SIGEVA
Caracterización de diferentes materias primas de origen vegetal que aporten características nutraceuticas o funcionales al ser incorporadas en diferentes matrices alimenticias. -Tecnología de membranas.-Determinaciones físico-químicas, propiedades funcionales, textura, reología, micro-estructura y análisis sensorial.-Cinéticas de deterioro.
Lines of Investigation

Alimentos funcionales

Engineering and technologies

  • Other engineering and technologies
  • Food and beverages
Technological Capacities

8 - Agrofood industry

8.1 - Technologies for the food industry

  • 8.1.2 - Food Additives/Ingredients/Functional Food
  • 8.1.4 - Food Processing
  • 8.1.5 - Food Technology

8.2 - Food quality and safety

  • 8.2.1 - Detection and Analysis methods
  • 8.2.2 - Food Microbiology/Toxicology/Quality Control
  • 8.2.3 - Safe production methods
  • 8.2.4 - Traceability of food
Key Words
proteinasAlimentos funcionalesTechnological innovationFunctional foodinnovacion tecnologicaProteins
Education

2014 - 2020

Doctor en Quimica

FACULTAD DE QUIMICA BIOQUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE SAN LUIS

2007 - 2014

Ingeniera en Alimentos

FACULTAD DE QUIMICA BIOQUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE SAN LUIS

HR Training
Co-directed by:
RIBOTTA, PABLO DANIEL
Scientific Research Career at CONICET
RIBOTTA, Pablo Daniel Scientific Research Career at CONICET
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