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CONICET Community

OSTERMANN PORCEL, MARÍA VICTORIA

POSTDOCTORAL (INTERNA)

SPECIALITY:

Tecnologia de los alimentos

Scientific discipline:

Food engineering and Biotechnology - Process Engineering

Topic:

EXTRACTION AND CHARACTERIZATION OF INDUSTRIALLY RELEVANT BIOPOLYMERS FROM AMARANTH SEEDS

Workplace

INSTITUTO DE INVESTIGACIONES EN TECNOLOGIA QUIMICA (INTEQUI, CONICET-UNSL) Depends on
Address:
ALTE. BROWN 1455, 5700 - San Luis - Argentina

Contact:

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S&T Expertise*

Caracterización de diferentes materias primas de origen vegetal que aporten características nutraceuticas o funcionales al ser incorporadas en diferentes matrices alimenticias. -Tecnología de membranas.-Determinaciones físico-químicas, propiedades funcionales, textura, reología, micro-estructura y análisis sensorial.-Cinéticas de deterioro. *Information provided by the agent in SIGEVA

Lines of Investigation

Alimentos funcionales Engineering and technologies - Other engineering and technologies - Food and beverages

Technological Capacities

  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.2. Food Additives/Ingredients/Functional Food
      • 1.4. Food Processing
      • 1.5. Food Technology
    • 2. Food quality and safety
      • 2.1. Detection and Analysis methods
      • 2.2. Food Microbiology/Toxicology/Quality Control
      • 2.3. Safe production methods
      • 2.4. Traceability of food

Key Words

proteinasAlimentos funcionalesTechnological innovationFunctional foodinnovacion tecnologicaProteins

Education

2014 - 2020

Doctor en Quimica

FACULTAD DE QUIMICA, BIOQUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE SAN LUIS

2007 - 2014

Ingeniera en Alimentos

FACULTAD DE QUIMICA, BIOQUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE SAN LUIS


Co-directed by
RIBOTTA, PABLO DANIEL
Scientific Research Career at CONICET

Science and Technology Production

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