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MELIAN, CONSTANZA VICTORIA

Postdoctoral (internal)

SPECIALITY:

Biopreservación de productos cárnicos, erradicación de biofilms de Listeria, compuestos anti-QS

Scientific discipline:

Process Engineering - Process Engineering

Topic:

Biodegradable antimicrobial films containing lactic acid bacteriocins to inhibit pathogenic and contaminating microorganisms in meat and ham

Workplace

CENTRO DE REFERENCIA PARA LACTOBACILOS (CERELA, CONICET-FECIC-FML) Depends on
Address:
CHACABUCO 145, 4000 - San Miguel de Tucumán (Est. Tucumán) - Tucumán - Argentina

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S&T Expertise*

Estudio de bacterias lácticas y sus potenciales aplicaciones biotecnológicas a nivel industrial.Manejo de técnicas de microbiologia, técnicas histológicas, manejo de microscopía, cromatografía. *Information provided by the agent in SIGEVA

Lines of Investigation

Biopreservacion de alimentos Engineering and technologies - Industrial biotechnology - Technological bioprocessing, biocatalysis, fermentation

Technological Capacities

  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.3. Food Packaging/Handling
      • 1.2. Food Additives/Ingredients/Functional Food
      • 1.5. Food Technology
    • 2. Food quality and safety
      • 2.2. Food Microbiology/Toxicology/Quality Control
    • 3. Micro- and Nanotechnology related to agrofood

Key Words

BACTERIAS LÁCTICAS BIOFILMSBIOPRESERVACIÓNACID LACTIC BACTERIABIOPRESERVATIONQUORUM SENSING

Education

2016 - 2021

Doctora en Bioquímica

FACULTAD DE BIOQUIMICA, QUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE TUCUMAN

2009 - 2015

licenciada en biotecnología

FACULTAD DE BIOQUIMICA, QUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE TUCUMAN


Directed by
CASTELLANO, PATRICIA HAYDEE
Scientific Research Career at CONICET

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