Assistant researcher
Speciality
Biotecnología microbiana
Scientific discipline
Biology
- Biochemistry and Molecular Biology
Topic
Lactic acid bacteria and/or their metabolites as technological innovation tools to mitigate bacterial skin infections.
Workplace
CENTRO DE REFERENCIA PARA LACTOBACILOS
(CERELA, CONICET-FECIC-FML)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- FUNDACION PARA LA EDUCACION LA CIENCIA Y LA CULTURA
- FUNDACION MIGUEL LILLO
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| Address: |
| CHACABUCO 145, 4000 - San Miguel de Tucumán (Est. Tucumán) - Tucumán - Argentina |
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Summary
Information provided by the agent in
SIGEVA
Estudio de bacterias lácticas y sus potenciales aplicaciones biotecnológicas a nivel industrial.Manejo de técnicas de microbiologia, técnicas histológicas, manejo de microscopía, cromatografía.
Lines of Investigation
Biopreservacion de alimentos
Engineering and technologies
- Industrial biotechnology
- Technological bioprocessing, biocatalysis, fermentation
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.3 - Food Packaging/Handling
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
8.3 - Micro- and Nanotechnology related to agrofood
Key Words
BACTERIAS LÁCTICAS BIOFILMSBIOPRESERVACIÓNACID LACTIC BACTERIABIOPRESERVATIONQUORUM SENSING
Education
2016 - 2021
Doctora en Bioquímica
FACULTAD DE BIOQUIMICA, QUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE TUCUMAN
2009 - 2015
licenciada en biotecnología
FACULTAD DE BIOQUIMICA, QUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE TUCUMAN
Directed by:
CASTELLANO, PATRICIA HAYDEE
Scientific Research Career at CONICET
CASTELLANO, Patricia Haydee
Scientific Research Career at CONICET
Co-directed by:
SALVA, MARIA SUSANA
Scientific Research Career at CONICET
SALVA, Maria Susana
Scientific Research Career at CONICET
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