LÓPEZ, DÉBORA NATALIA

Assistant researcher

SPECIALITY:

Ciencia y Tecnología de los Alimentos

Scientific discipline:

Food engineering and Biotechnology - Process Engineering

Topic:

CHARACTERIZATION OF BREADS WITH IMPROVED NUTRITIONAL AND TECHNOFUNCTIONAL PROPERTIES

Workplace

DEPARTAMENTO DE QUIMICA Y FISICA Depends on

UNIVERSIDAD NACIONAL DE ROSARIO (UNR)

FACULTAD DE CS.BIOQUIMICAS Y FARMACEUTICAS

	Address:
	SUIPACHA 531, 2000 - Rosario - Santa Fe - Argentina

Contact:

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S&T Expertise*

Fisicoquímica de macromoléculas. Técnicas:- Espectroscopía electrónica y de fluorescencia- Microscopía- Biorreología. Propiedades tecnofuncionales y relación estructura-función de proteínas alimentarias. Fermentación en estado sólido de harina de legumbres. Elaboración de productos panificados con y sin gluten. *Information provided by the agent in SIGEVA

Lines of Investigation

Proteínas alimentarias Engineering and technologies - Other engineering and technologies - Food and beverages

Technological Capacities

8. Agrofood industry

1. Technologies for the food industry

1.2. Food Additives/Ingredients/Functional Food
1.4. Food Processing
1.5. Food Technology

3. Micro- and Nanotechnology related to agrofood

Key Words

PROTEINAS ALIMENTARIASPROPIEDADES FUNCIONALESPROPIEDADES ESTRUCTURALESFOOD PROTEINSFUNCTIONAL PROPERTIESSTRUCTURAL PROPERTIES

Education

2015 - 2020

Doctora en Cs. Biológicas

FACULTAD DE CS.BIOQUIMICAS Y FARMACEUTICAS, UNIVERSIDAD NACIONAL DE ROSARIO

2009 - 2015

Licenciado en Biotecnología

FACULTAD DE CS.BIOQUIMICAS Y FARMACEUTICAS, UNIVERSIDAD NACIONAL DE ROSARIO

Directed by

BOERIS, VALERIA

Scientific Research Career at CONICET

BOERIS, Valeria Scientific Research Career at CONICET

Co-directed by

STEFFOLANI, MARIA EUGENIA

Scientific Research Career at CONICET

STEFFOLANI, Maria Eugenia Scientific Research Career at CONICET

Science and Technology Production

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