Adjunctive researcher
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD NACIONAL DE CORDOBA
| Address: |
| AV. ENRIQUE BARROS Y ENFERMERA GORDILLO S/N, 5016 - Córdoba - Argentina |
Tecnología de los Alimentos
Engineering and technologies
- Other engineering and technologies
- Food and beverages
6 - Biological sciences
6.1 - Medicine, Human Health
- 6.1.2 - Clinical Research, Trials
6.2 - Biology/Biotechnology
- 6.2.4 - In vitro Testing, Trials
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.1 - Drink Technology
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.3 - Food Packaging/Handling
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
- 8.2.4 - Traceability of food
10 - Protecting man and the environment
10.2 - Environment
- 10.2.11 - Clean Production / Green Technologies
10.3 - Waste Management
- 10.3.9 - Waste to Energy /Resource
2010 - 2016
Docente Universitaria en Ciencias de la Salud
FACULTAD DE CIENCIAS MEDICAS, UNIVERSIDAD NACIONAL DE CORDOBA
2008 - 2012
Doctora en Ciencias de la Salud (Área de Nutrición)
UNIVERSIDAD NACIONAL DE CORDOBA
1999 - 2004
Licenciada en Nutrición
UNIVERSIDAD NACIONAL DE CORDOBA
PERALTA, Mariana Isabel Scholars