CONICET Community
ALBERTO, MARIA ROSA

Principal researcher

Speciality
Biotecnología
Scientific discipline
Process Engineering - Food engineering and Biotechnology
Topic
NATURAL PRODUCTS AS A SOURCE OF BIOACTIVE COMPOUNDS WITH MULTIFUNCTIONAL PROPERTIES
Workplace
INSTITUTO DE BIOTECNOLOGIA FARMACEUTICA Y ALIMENTARIA (INBIOFAL, CONICET-UNT)
Dependencies
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Address:
AV. KIRCHNER 1900, 4000 - San Miguel de Tucumán (Est. Tucumán) - Tucumán - Argentina
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Summary Information provided by the agent in SIGEVA
Mis investigaciones consisten en evaluar la actividad biológica (anti-inflamatoria, antioxidante, antimicrobiana y antipatogenica) de productos naturales mediante la determinación de la capacidad inhibitoria de los mismos sobre las enzimas que se activan en patologías inflamatorias, la capacidad de depurar especies reactivas y la capacidad de inhibir microorganismos patógenos y/o factores de virulencia.
Lines of Investigation

Productos Naturales

Medical and health sciences

  • Health biotechnology
  • Other health biotechnologies
Technological Capacities

6 - Biological sciences

6.1 - Medicine, Human Health

  • 6.1.10 - Medical Research
  • 6.1.13 - Pharmaceutical Products/Drugs
  • 6.1.16 - Virus, Virology/Antibiotics/Bacteriology

6.2 - Biology/Biotechnology

  • 6.2.1 - Biochemistry/Biophysics
  • 6.2.4 - In vitro Testing, Trials

8 - Agrofood industry

8.1 - Technologies for the food industry

  • 8.1.2 - Food Additives/Ingredients/Functional Food
  • 8.1.5 - Food Technology

8.2 - Food quality and safety

  • 8.2.1 - Detection and Analysis methods
  • 8.2.2 - Food Microbiology/Toxicology/Quality Control
Key Words
PRODUCTOS NATURALESALIMENTOSACTIVIDAD BIOLOGICANATURAL PRODUCTSFOODBIOLOGICAL ACTIVITYPROBIOTICOSPROBIOTICS
Education

1999 - 2002

Dra en Ciencias Biologicas

FACULTAD DE BIOQUIMICA, QUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE TUCUMAN

1991 - 1997

Bioquímica

FACULTAD DE BIOQUIMICA, QUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE TUCUMAN

HR Training
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