CONICET Community
AVANZA, MARIA VICTORIA

Independent researcher

Speciality
Química de Alimentos
Scientific discipline
Process Engineering
Topic
Cowpea peptide fractions and polyphenols encapsulated in hydrogels, using starch as a filling agent
Workplace
INSTITUTO DE QUIMICA BASICA Y APLICADA DEL NORDESTE ARGENTINO (IQUIBA-NEA, CONICET-UNNE)
Dependencies
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Address:
AV. LIBERTAD 5460, 3400 - Corrientes - Argentina
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Summary Information provided by the agent in SIGEVA
Soy Doctora de la UNNE en la especilidad Química y me desemopeño en el area de la Tecnología de los Alimentos. Manejo varias técnicas analíticas destinmadas al análisis de materias primas.
Lines of Investigation

Proteínas vegetales

Engineering and technologies

  • Other engineering and technologies
  • Food and beverages
Technological Capacities

8 - Agrofood industry

8.1 - Technologies for the food industry

  • 8.1.4 - Food Processing
  • 8.1.5 - Food Technology

8.2 - Food quality and safety

  • 8.2.1 - Detection and Analysis methods
  • 8.2.3 - Safe production methods
Key Words
propiedades funcionaleslegumbresbeansproteinsproteinasfunctional properties
Education

2001 - 2006

Doctor de la Universidad Nacional del Nordeste. Especialidad Química

UNIVERSIDAD NACIONAL DEL NORDESTE

1993 - 2000

Bioquímico

UNIVERSIDAD NACIONAL DEL NORDESTE

HR Training
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Co-director of: