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  3. CLAUDIO FABIAN NARAMBUENA
CONICET Community

NARAMBUENA, CLAUDIO FABIAN

Adjunctive researcher

SPECIALITY:

Adsorción de proteinas

Scientific discipline:

Chemical Sciences - Physics

Topic:

Physicochemical study of adsorption, encapsulation and controlled release of biomacromolecules of biotechnological interest

Workplace

GRUPO VINCULADO BIONANOTECNOLOGIA Y SISTEMAS COMPLEJOS (G.V. AL INFAP, CONICET-UNSL-UTN) Depends on
Address:
AV. GRAL. JUSTO JOSE DE URQUIZA 314, 5600 - San Rafael - Mendoza - Argentina

Contact:

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S&T Expertise*

Estudio fisicoquímicos mediante métodos numéricos y simulaciones computacionales de sistemas macromoleculares biológicos (proteínas, ADN, polisacaridos, etc) o sintéticos para aplicaciones en diversos campos tecnológicos, como biomedicina, biotecnología, alimentos, etc. Haciendo énfasis en la aplicación de conocimiento en el diseño de nuevas metodologías a escala industrial. *Information provided by the agent in SIGEVA

Lines of Investigation

BioNanotecnologia Natural and exact sciences - Physical sciences - Physics of condensed materials

Technological Capacities

  • 5. Physical and exact sciences
    • 1. Chemistry
      • 1.1. Analytical Chemistry
      • 1.2. Computational Chemistry and Modelling
    • 4. Separation Technologies
      • 4.1. Filtration and Membrane Processes
      • 4.2. Extraction
    • 5. Micro- and Nanotechnology
  • 6. Biological sciences
    • 2. Biology/Biotechnology
      • 2.1. Biochemistry/Biophysics
      • 2.2. Cellular and Molecular Biology
      • 2.9. Enzyme Technology
      • 2.11. Protein Engineering
    • 6. Industrial Biotechnology
      • 6.1. Bio- Composites
      • 6.3. Biobased high-performance materials
      • 6.4. Biobased Materials
      • 6.5. Biological Nanomaterials
      • 6.7. Bioplastics
      • 6.8. Biopolymers
      • 6.9. Bioprocesses
      • 6.10. Biotensides
      • 6.11. Downstream Processing
    • 4. Micro- and Nanotechnology related to Biological sciences
  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.4. Food Processing
      • 1.5. Food Technology
    • 3. Micro- and Nanotechnology related to agrofood

Key Words

biotecnologiabiotechnology macromoleculasmacromoleculesproteinasproteins

Education

2002 - 2008

Doctor en Ciencias Químicas

UNIVERSIDAD NACIONAL DE CORDOBA

1994 - 2001

LIC. EN CS. QUIMICAS

UNIVERSIDAD NACIONAL DE CORDOBA


S&T HR Training

Co-director of
BALDOR, SOFIA
Scholars

Science and Technology Production

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