1. CONICET
  2. CONICET Community
  3. NATASHA SCHVEZOV
CONICET Community

SCHVEZOV, NATASHA

Assistant researcher

SPECIALITY:

Ecotoxicología

Scientific discipline:

Environment, Conservation and Sustainability - Biology

Topic:

Emerging pollutants in Alto Paraná: early warning indicators of microplastic contamination in anuran amphibians

Workplace

FACULTAD DE CS.EXACTAS QUIMICAS Y NATURALES Depends on
  • UNIVERSIDAD NACIONAL DE MISIONES (UNAM)
Address:
FELIX DE AZARA 1551, 3300 - Posadas (Municipio de Posadas) - Misiones - Argentina

Contact:

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S&T Expertise*

A lo largo de mi carrera académica he desarrollado varias investigaciones enfocados al bienestar de animales desde un punto de vista fisiológico. El estrés oxidativo es una manera de determinar el estado de un organismo frente a distintos agentes estresantes, ya sean naturales o antropogénicos, como ser la anoxia, presencia de metales, eutrofización, entre otros. El estudio de la antioxidantes incluye el análisis de enzimas y compuestos antioxidantes en distintos tejidos de los animales. *Information provided by the agent in SIGEVA

Lines of Investigation

Contaminación ambiental. Fisiología Natural and exact sciences - Biological sciences - Other biological sciences

Technological Capacities

  • 6. Biological sciences
    • 2. Biology/Biotechnology
      • 2.1. Biochemistry/Biophysics
      • 2.2. Cellular and Molecular Biology
      • 2.4. In vitro Testing, Trials
      • 2.5. Microbiology
      • 2.6. Molecular design
      • 2.7. Toxicology
      • 2.9. Enzyme Technology
  • 7. Agriculture and Marine Resources
    • 1. Agriculture
      • 1.6. Pesticides
    • 3. Resources of the Sea, Fisheries
      • 3.1. Aquaculture
      • 3.2. Fish/Fisheries/Fishing Technology
      • 3.3. Marine Science
  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.2. Food Additives/Ingredients/Functional Food
      • 1.3. Food Packaging/Handling
      • 1.4. Food Processing
      • 1.5. Food Technology
    • 2. Food quality and safety
      • 2.1. Detection and Analysis methods
      • 2.2. Food Microbiology/Toxicology/Quality Control
      • 2.3. Safe production methods
      • 2.4. Traceability of food
  • 10. Protecting man and the environment
    • 2. Environment
      • 2.1. Ecology
      • 2.3. Measurement and Detection of Pollution
      • 2.9. Climate Change mitigation
      • 2.10. Soil and Groundwater Pollution
      • 2.12. Life Cycle Assessment

Key Words

oxidative stressestrés oxidativofisiologíaenzimasphysiologyenzymes

Education

2010 - 2015

Doctora en Ciencias Biológicas

FACULTAD DE CIENCIAS EXACTAS FISICAS Y NATURALES, UNIVERSIDAD NACIONAL DE CORDOBA

2003 - 2007

Licenciada en Química

UNIVERSIDAD NACIONAL DE CORDOBA


Directed by
GOMEZ, NORA
Scientific Research Career at CONICET
Co-directed by
BALDO, JUAN DIEGO
Scientific Research Career at CONICET

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