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BOSSA, MARIANELA

Internal doctoral strategic topics

SPECIALITY:

Micología y micotoxicología

Scientific discipline:

Food engineering and Biotechnology - Biology

Topic:

Fungal enzymes production for fumonisin reduction in maize-based co-products used for animal feed, obtained during bioethanol production process

Workplace

INSTITUTO DE INVESTIGACION EN MICOLOGIA Y MICOTOXICOLOGIA (IMICO, CONICET-UNRC) Depends on
Address:
RUTA 8 KM 601, 5800 - Río Cuarto - Córdoba - Argentina

Contact:

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S&T Expertise*

Aislamiento, identificación y caracterización de hongos a partir de diversos sustratos (muestras de suelo, granos, semillas, etc.). Determinación de micotoxinas en extractos fúngicos y alimentos para humanos y animales mediante la aplicación de técnicas cromatográficas (HPLC). Análisis de la capacidad competitiva de hongos no toxicogénicos y desarrollo de éstos como potenciales agentes de biocontrol. Manejo y aplicación de técnicas basadas en PCR (amplificación en cadena de la polimerasa). Formación teórica en dichos tópicos. *Information provided by the agent in SIGEVA

Lines of Investigation

Micotoxinas y hongos filamentosos productores de micotoxinas. Biocontrol Natural and exact sciences - Biological sciences - Mycology

Technological Capacities

  • 6. Biological sciences
    • 1. Medicine, Human Health
      • 1.1. Biostatistics, Epidemiology
      • 1.16. Virus, Virology/Antibiotics/Bacteriology
      • 1.23. Human vaccines
    • 2. Biology/Biotechnology
      • 2.2. Cellular and Molecular Biology
      • 2.3. Genetic Engineering
      • 2.4. In vitro Testing, Trials
      • 2.5. Microbiology
  • 7. Agriculture and Marine Resources
    • 1. Agriculture
      • 1.3. Biocontrol
  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.1. Drink Technology
      • 1.2. Food Additives/Ingredients/Functional Food
      • 1.3. Food Packaging/Handling
      • 1.4. Food Processing
      • 1.5. Food Technology
    • 2. Food quality and safety
      • 2.1. Detection and Analysis methods
      • 2.2. Food Microbiology/Toxicology/Quality Control
      • 2.3. Safe production methods
      • 2.4. Traceability of food
  • 9. Measurements and standards
    • 6. Standards
      • 6.1. Quality Standards
  • 10. Protecting man and the environment
    • 1. Safety
      • 1.3. Hazardous Materials
      • 1.4. Radiation Protection
      • 1.5. Protection against intoxication
    • 2. Environment
      • 2.1. Ecology
    • 3. Waste Management
      • 3.1. Biotreatment/Compost/Bioconversion
      • 3.8. Waste disinfection / detoxification

Key Words

MicotoxicologíaMicologíaBiocontrolMycotoxicologyMycology

Education

2014 - 2019

Microbióloga

UNIVERSIDAD NACIONAL DE RIO CUARTO


Directed by
CHIOTTA, MARIA LAURA
Scientific Research Career at CONICET
Co-directed by

Science and Technology Production

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