CONICET Community
Internal doctoral cit
Speciality
Ingeniería de alimentos
Scientific discipline
Food engineering and Biotechnology
Topic
DEVELOPMENT, EVALUATION AND OPTIMIZATION OF SALTING PROCESS OF REDUCED SODIUM SOFT CHEESES
Workplace
INSTITUTO MULTIDISCIPLINARIO DE INVESTIGACION Y TRANSFERENCIA AGROALIMENTARIA Y BIOTECNOLOGICA
(IMITAB, CONICET-UNVM)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD NACIONAL DE VILLA MARIA
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| Address: |
| AV. ARTURO JAURETCHE 1555, X5900LQC - Villa María - Córdoba - Argentina |
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Summary
Information provided by the agent in
SIGEVA
Beca CIN 2018-2019: "OBTENCIÓN Y CARACTERIZACIÓN DE RECUBRIMIENTOS BIOACTIVOS A PARTIR DE PROTEÍNA DE SUERO PARA SU APLICACIÓN EN QUESOS "
Lines of Investigation
Desarrollo de microcápsulas y películas bioactivas obtenidas a partir de co-productos alimentarios
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.3 - Food Packaging/Handling
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
8.3 - Micro- and Nanotechnology related to agrofood
Key Words
Microcapsules WheySubproductosMicrocápsulasPeliculasCo-productos
Education
2014 - 2019
Ingeniero en alimentos
INSTITUTO ACADEMICO PEDAGOGICO DE CIENCIAS BASICAS Y APLICADAS, UNIVERSIDAD NACIONAL DE VILLA MARIA
2014 - 2017
Técnico Superior en Lechería y Tecnología de Alimentos
ESCUELA SUPERIOR INTEGRAL DE LECHERÍA
Directed by:
LESPINARD, ALEJANDRO RAFAEL
Scientific Research Career at CONICET
LESPINARD, Alejandro Rafael
Scientific Research Career at CONICET
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