CONICET Community
Postdoctoral strategic topics
Speciality
TECNOLOGÍA DE ALIMENTOS
Scientific discipline
Food engineering and Biotechnology
- Food engineering and Biotechnology
Topic
NEW ANTIMICROBIAL BIODEGRADABLE FILMS BASED ON MODIFIED STARCHES REINFORCED OR NOT WITH CRYSTALLINE NANOCELLULOSE FOR FOOD PRESERVATION APPLICATIONS
Workplace
INSTITUTO DE TECNOLOGIAS Y CIENCIAS DE LA INGENIERIA "HILARIO FERNANDEZ LONG"
(INTECIN, CONICET-UBA)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD DE BUENOS AIRES
- FACULTAD DE INGENIERIA
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| Address: |
| AV. PASEO COLON 850, piso 1SUB, C1063ACV - Capital Federal - Argentina |
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Summary
Information provided by the agent in
SIGEVA
Procesos de conservación de alimentos: formulación de recubrimientos comestibles, aplicación en quesos.
Lines of Investigation
Conservación de alimentos
Engineering and technologies
- Other engineering and technologies
- Other engineering and technologies
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
Key Words
RECUBRIMIENTOS COMESTIBLESCHEESESEDIBLE FILMSPRESERVACIÓN DE ALIMENTOSQUESOSFOOD PRESERVATION
Education
2018 - 2023
Doctorado de la Universidad de Buenos Aires en el área de Química Industrial
FACULTAD DE CIENCIAS EXACTAS Y NATURALES, UNIVERSIDAD DE BUENOS AIRES
2008 - 2017
Ingeniera de Alimentos
FACULTAD DE INGENIERIA, UNIVERSIDAD DE BUENOS AIRES
Directed by:
FLORES, SILVIA KARINA
Scientific Research Career at CONICET
FLORES, Silvia Karina
Scientific Research Career at CONICET
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