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  3. SANTIAGO EMMANUEL SUAREZ
CONICET Community

SUAREZ, SANTIAGO EMMANUEL

Assistant researcher

SPECIALITY:

Bioquimica de alimentos

Scientific discipline:

Process Engineering - Process Engineering

Topic:

Study of the bioavailability and mechanisms of action of inhibitory peptides through cellular assays and the activation of the ACE-2 enzyme

Workplace

CENTRO DE INVESTIGACION Y DESARROLLO EN CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS (CIDCA, CONICET-CIC-UNLP) Depends on
Address:
47 Y 116 S/N, B1900AJJ - La Plata - Buenos Aires - Argentina

Contact:

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S&T Expertise*

Doctor en el área de ciencia y tecnología de los alimentos. Experiencia en el estudio estructural (DSC,electroforesis), funcional (espumas y emulsiones) y biológico (antioxidante, anti-hipertensiva) de péptidos, proteínas alimentarias vegetales y compuestos fenolicos derivados de fuentes alimentarias. *Information provided by the agent in SIGEVA

Lines of Investigation

x Engineering and technologies - Other engineering and technologies - Food and beverages
Digestión gastrointestinal y bioactividad de proteinas alimentarias Engineering and technologies - Other engineering and technologies - Food and beverages
Digestión gastrointestinal y bioactividad de proteinas alimentarias Engineering and technologies - Other engineering and technologies - Food and beverages

Technological Capacities

  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.4. Food Processing
      • 1.3. Food Packaging/Handling
      • 1.2. Food Additives/Ingredients/Functional Food
      • 1.5. Food Technology
    • 2. Food quality and safety
      • 2.2. Food Microbiology/Toxicology/Quality Control
      • 2.1. Detection and Analysis methods
    • 3. Micro- and Nanotechnology related to agrofood

Key Words

ProteinasActividad antihipertensivaPropiedades funcionales ProteinAntihypertensive activityFunctional PropertiesActividad AntioxidanteAntioxidant Activity

Education

2013 - 2018

Doctor de la Facultad de Ciencias Exactas orientación Ciencias Biológicas

FACULTAD DE CS.EXACTAS, UNIVERSIDAD NACIONAL DE LA PLATA

2005 - 2011

Licenciado en Ciencia y Tecnología de Alimentos

UNIVERSIDAD NACIONAL DE LA PLATA


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