PARADA, ROMINA BELÉN

POSTDOCTORAL (INTERNA)

SPECIALITY:

Biotecnología de los alimentos

Scientific discipline:

Agrarian Sciences - Biochemistry and Molecular Biology

Topic:

WILD EDIBLE MYCORRHIZAL FUNGI FROM THE ANDEAN PATAGONIAN REGION: CHARACTERIZATION OF MOLECULAR DIVERSITY AND EVALUATION OF THE ANTIOXIDANT AND CYTOTOXIC ACTIVITY

Workplace

CENTRO DE INV. Y EXT.FORESTAL ANDINO-PATAGONICA (CIEFAP)

	Address:
	RUTA 259 KM 16,2 0, 9200 - Esquel - Chubut - Argentina

Contact:

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S&T Expertise*

Becaria del CONICET (2017-2022)Título de Tesis: "Selección y uso de bacterias lácticas para el procesamiento de crucíferas y del alga undaria mediante fermentación" *Information provided by the agent in SIGEVA

Lines of Investigation

Alimentos fermentados -matrices vegetales Engineering and technologies - Industrial biotechnology - Technological bioprocessing, biocatalysis, fermentation

Technological Capacities

6. Biological sciences

2. Biology/Biotechnology

2.2. Cellular and Molecular Biology
2.5. Microbiology

6. Industrial Biotechnology

6.12. Fermentation

Key Words

BACTERIAS LACTICASALIMENTOSFERMENTATIONLACTIC BACTERIAFERMENTACIÓNFOOD

Education

2017 - 2023

Doctora en Ciencias Biológicas

FACULTAD DE CIENCIAS.NATURALES Y DE LA SALUD - SEDE COMODORO, UNIVERSIDAD NACIONAL DE LA PATAGONIA SAN JUAN BOSCO

2010 - 2016

Licenciada en Ciencias Biológicas

FACULTAD DE CS.NATURALES Y CIENCIAS DE LA SALUD - SEDE TRELEW, UNIVERSIDAD NACIONAL DE LA PATAGONIA SAN JUAN BOSCO

Directed by

BARROETAVEÑA, CAROLINA

Scientific Research Career at CONICET

BARROETAVEÑA, Carolina Scientific Research Career at CONICET

Co-directed by

PILDAIN, MARIA BELEN

Scientific Research Career at CONICET

PILDAIN, Maria Belen Scientific Research Career at CONICET

Science and Technology Production

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