CONICET Community
Internal doctoral completion fellowship
Speciality
Ciencia y tecnología de los alimentos
Scientific discipline
Materials Engineering and Technology
- Food engineering and Biotechnology
Topic
Microencapsulation of blackberry extracts in biopolymeric matrices: its application in the development of functional foods
Workplace
DEPARTAMENTO DE QUIMICA Y FISICA
Dependencies
- UNIVERSIDAD NACIONAL DE ROSARIO
- FACULTAD DE CIENCIAS BIOQUIMICAS Y FARMACEUTICAS
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| Address: |
| SUIPACHA 531, 2000 - Rosario - Santa Fe - Argentina |
Summary
Information provided by the agent in
SIGEVA
Ingeniería en Tecnología de los Alimentos
Lines of Investigation
Alimentos en general
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.1 - Drink Technology
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.3 - Food Packaging/Handling
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
- 8.2.4 - Traceability of food
8.3 - Micro- and Nanotechnology related to agrofood
Key Words
ALIMENTOSPROTEÍNASPOLISACÁRIDOSNUTRACEÚTICOSFOODPROTEINSPOLYSACCHARIDESNUTRACEUTICALLS
Education
2020 - 2021
Profesora Superior en Tecnología de los Alimentos
FACULTAD DE DERECHO Y CS.SOCIALES DEL ROSARIO, PONTIFICIA UNIVERSIDAD CATOLICA ARGENTINA "SANTA MARIA DE LOS BS. AS."
2013 - 2019
Ingeniera en tecnología de los alimentos
FACULTAD DE QUIMICA, UNIVERSIDAD DEL CENTRO EDUCATIVO LATINOAMERICANO
Directed by:
Co-directed by:
HIDALGO, MARIA EUGENIA
Scientific Research Career at CONICET
HIDALGO, Maria Eugenia
Scientific Research Career at CONICET
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