CONICET Community
FERREYRA, ORNELLA NOEMÍ
Internal doctoral completion fellowship
SPECIALITY:
Ciencia y tecnología de los alimentosScientific discipline:
Materials Engineering and Technology - Food engineering and BiotechnologyTopic:
Microencapsulation of blackberry extracts in biopolymeric matrices: its application in the development of functional foodsWorkplace
DEPARTAMENTO DE QUIMICA Y FISICA Depends on
- UNIVERSIDAD NACIONAL DE ROSARIO (UNR)
- FACULTAD DE CS.BIOQUIMICAS Y FARMACEUTICAS
| Address: | |
| SUIPACHA 531, 2000 - Rosario - Santa Fe - Argentina |
Contact:
S&T Expertise*
Ingeniería en Tecnología de los Alimentos *Information provided by the agent in SIGEVALines of Investigation
Alimentos en general
Engineering and technologies - Other engineering and technologies - Food and beverages
Technological Capacities
- 8. Agrofood industry
- 1. Technologies for the food industry
- 1.1. Drink Technology
- 1.5. Food Technology
- 1.3. Food Packaging/Handling
- 1.4. Food Processing
- 1.2. Food Additives/Ingredients/Functional Food
- 2. Food quality and safety
- 2.4. Traceability of food
- 2.2. Food Microbiology/Toxicology/Quality Control
- 2.3. Safe production methods
- 2.1. Detection and Analysis methods
- 3. Micro- and Nanotechnology related to agrofood
Key Words
ALIMENTOSPROTEÍNASPOLISACÁRIDOSNUTRACEÚTICOSFOODPROTEINSPOLYSACCHARIDESNUTRACEUTICALLS
Education
2020 - 2021
Profesora Superior en Tecnología de los Alimentos
FACULTAD DE DERECHO Y CS.SOCIALES DEL ROSARIO, PONTIFICIA UNIVERSIDAD CATOLICA ARGENTINA "SANTA MARIA DE LOS BS. AS."
2013 - 2019
Ingeniera en tecnología de los alimentos
FACULTAD DE QUIMICA, UNIVERSIDAD DEL CENTRO EDUCATIVO LATINOAMERICANO
Science and Technology Production
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