CONICET Community
Internal doctoral strategic topics
Speciality
Alimentos Funcionales, Revalorización de Residuos, Medioambiente
Scientific discipline
Food engineering and Biotechnology
- Environment, Conservation and Sustainability
Topic
VALORIZACION DE SEMILLAS DE FRUTALES DE CAROZO (CIRUELOS/ALBARICOQUERO/DAMASQUERO) PARA LA ELABORACION DE PRODUCTOS ALIMENTICIOS ALTERNATIVOS APTOS PARA PERSONAS CON REGÍMENES ESPECIALES.
Workplace
CENTRO REGIONAL DE ESTUDIOS SISTEMICO DE CADENAS AGROALIMENTARIAS
Dependencies
- UNIVERSIDAD NACIONAL DEL CENTRO DE LA PROVINCIA DE BUENOS AIRES
- FACULTAD DE AGRONOMIA
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| Address: |
| AV. REPUBLICA DE ITALIA 780, 7300 - Azul - Buenos Aires - Argentina |
Summary
Information provided by the agent in
SIGEVA
Estudio y desarrollo de matrices alimentarias innovadoras y análisis de sus propiedades fisicoquímicas y biológicas a partir de productos subvalorados de la industria agroalimentaria.
Lines of Investigation
Revalorización de subproductos para la obtención de alimentos
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.1 - Drink Technology
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.3 - Food Packaging/Handling
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
- 8.2.4 - Traceability of food
8.3 - Micro- and Nanotechnology related to agrofood
Key Words
RevalorizaciónDuraznoRevaluationAlimentosFoodsPeach
Education
2016 - 2022
Ingeniero Agronómo
FACULTAD DE AGRONOMIA, UNIVERSIDAD NACIONAL DEL CENTRO DE LA PROVINCIA DE BUENOS AIRES
Co-directed by:
SABINI, MARIA CAROLA
Scientific Research Career at CONICET
SABINI, Maria Carola
Scientific Research Career at CONICET
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