BARRADO, NICOLÁS MAXIMILIANO

Internal doctoral strategic topics

SPECIALITY:

Alimentos Funcionales, Revalorización de Residuos, Medioambiente

Scientific discipline:

Food engineering and Biotechnology - Environment, Conservation and Sustainability

Topic:

VALORIZACION DE SEMILLAS DE FRUTALES DE CAROZO (CIRUELOS/ALBARICOQUERO/DAMASQUERO) PARA LA ELABORACION DE PRODUCTOS ALIMENTICIOS ALTERNATIVOS APTOS PARA PERSONAS CON REGÍMENES ESPECIALES.

Workplace

CENTRO REGIONAL DE ESTUDIOS SISTEMICO DE CADENAS AGROALIMENTARIAS Depends on

UNIVERSIDAD NACIONAL DEL CENTRO DE LA PROVINCIA DE BUENOS AIRES (UNICEN)

FACULTAD DE AGRONOMIA

	Address:
	AV. REPUBLICA DE ITALIA 780, 7300 - Azul - Buenos Aires - Argentina

Contact:

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S&T Expertise*

Estudio y desarrollo de matrices alimentarias innovadoras y análisis de sus propiedades fisicoquímicas y biológicas a partir de productos subvalorados de la industria agroalimentaria. *Information provided by the agent in SIGEVA

Lines of Investigation

Revalorización de subproductos para la obtención de alimentos Engineering and technologies - Other engineering and technologies - Food and beverages

Technological Capacities

8. Agrofood industry

1. Technologies for the food industry

1.2. Food Additives/Ingredients/Functional Food
1.4. Food Processing
1.1. Drink Technology
1.5. Food Technology
1.3. Food Packaging/Handling

2. Food quality and safety

2.1. Detection and Analysis methods
2.3. Safe production methods
2.4. Traceability of food
2.2. Food Microbiology/Toxicology/Quality Control

3. Micro- and Nanotechnology related to agrofood

Key Words

RevalorizaciónDuraznoRevaluationAlimentosFoodsPeach

Education

2016 - 2022

Ingeniero Agronómo

FACULTAD DE AGRONOMIA, UNIVERSIDAD NACIONAL DEL CENTRO DE LA PROVINCIA DE BUENOS AIRES

Co-directed by

SABINI, MARIA CAROLA

Scientific Research Career at CONICET

SABINI, Maria Carola Scientific Research Career at CONICET

Science and Technology Production

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