CONICET Community

MASTIO, VALERIO

INTERNA DOCTORAL TEMAS ESTRATEGICOS

SPECIALITY:

Olivicultura

Scientific discipline:

Ciencias Agrarias

Topic:

Desarrollo de nuevos genotipos para el diseño de las plantaciones superintensivas de olivo: evaluación arquitectónica, oleotécnica y del potencial productivo

Workplace

ESTACION EXPERIMENTAL AGROPECUARIA SAN JUAN (EEA SAN JUAN, INTA) Depends on
  • INSTITUTO NACIONAL DE TECNOLOGIA AGROPECUARIA (INTA)
    • CENTRO REGIONAL MENDOZA-SAN JUAN (CR MENDOZA-SAN JUAN)
Address:
CALLE 11 S/N, 5427 - Villa Aberastain - La Rinconada - San Juan - Argentina

Contact:

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S&T Expertise*

Knowledge of the physical and chemical analysis on olives and olive oil among which extraction of polyphenols, fatty acids, tocopherols, sterol, squalene, oil content, turbidity. Evaluation of the acidic and polyphenolic composition using gas chromatography and HPLC. Evaluation of virgin olive oil volatile compounds by headspace solid-phase micro extraction followed by gas chromatography; mass spectrometry.Culture bacteria using submerged fermentation methods. Isolation and purification of polymeric surfactants from bacterial culture, and selection of the most appropriate separation methods. Utilization of established methods to characterise the composition and functional properties of the polymeric surfactants. Carry out emulsification, foaming and gelification experiments to characterise polymeric surfactants *Information provided by the agent in SIGEVA

Lines of Investigation

Olivicultura CIENCIAS AGRÍCOLAS - Agricultura, Silvicultura y Pesca - Otras Agricultura, Silvicultura y Pesca

Technological Capacities

  • 7. Agricultura y recursos marinos
    • 1. Agricultura
      • 1.4. Gestión de cosechas
  • 8. Industria de agroalimentos
    • 1. Tecnologías para la industria de la alimentación
      • 1.4. Procesado de alimentos
      • 1.5. Tecnología de alimentos
    • 2. Calidad y seguridad alimentaria
      • 2.1. Métodos de análisis y detección
      • 2.2. Microbiología / toxicología / control de calidad de alimentos
      • 2.3. Métodos de producción seguros

Key Words

Surfactantes polimericosCalidad de los aceiteOivo Polymeric surfactantsOliveOil quality

Education

2014 - 2017

Msc Degree

FACOLTA' DI AGRARIA, UNIVERSITA DEGLI STUDI DI PERUGIA


Directed by
TORRES, MYRIAM MARIELA
Scientific Research Career at CONICET

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