CONICET Community
Internal doctoral fellowship
Speciality
Ciencia, tecnología e ingeniería de productos pesqueros
Scientific discipline
Food engineering and Biotechnology
Topic
THE USE OF IONIZNG RADIATION FOR THE PRESERVATION AND DEVELOPEMENT OF VALUE ADDED FISH PRODUCTS
Workplace
GRUPO DE INV. PRESERVACION Y CALIDAD DE ALIMENTOS
(GIPCAL, CIC)
Dependencies
- COMISION DE INVESTIGACIONES CIENTIFICAS DE LA PROVINCIA DE BUENOS AIRES
- INSTITUTO EN CIENCIA Y TECNOLOGIA DE ALIMENTOS Y AMBIENTE
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| Address: |
| AV.JUAN B.JUSTO 4302, 7600 - Mar del Plata - Buenos Aires - Argentina |
Summary
Information provided by the agent in
SIGEVA
Preservación y desarrollo de productos pesqueros mediante radiaciones ionizantes, como factor dentro de la tecnología de obstáculos.
Lines of Investigation
Tecnología de productos pesqueros
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
- 8.2.4 - Traceability of food
Key Words
Irradiacion gammapescados y mariscostecnología de obstáculospreservacion de alimentosgamma irradiationseafoodhurdle technologyfood preservation
Education
2018 - 2019
TRAMO DE FORMACIÓN PEDAGÓGICA PARA NIVEL MEDIO
UNIVERSIDAD DE CIENCIAS EMPRESARIALES Y SOCIALES
2012 - 2019
Ingeniero en alimentos
FACULTAD DE INGENIERIA, UNIVERSIDAD NACIONAL DE MAR DEL PLATA
Directed by:
TOMAC, ALEJANDRA
Scientific Research Career at CONICET
TOMAC, Alejandra
Scientific Research Career at CONICET
Co-directed by:
GARCIA LOREDO, ANALIA BELEN
Scientific Research Career at CONICET
GARCIA LOREDO, Analia Belen
Scientific Research Career at CONICET
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