CONICET Community
Postdoctoral (internal)
Speciality
Tecnologia de los alimentos
Scientific discipline
Food engineering and Biotechnology
- Process Engineering
Topic
EXTRACTION AND CHARACTERIZATION OF INDUSTRIALLY RELEVANT BIOPOLYMERS FROM AMARANTH SEEDS
Workplace
INSTITUTO DE INVESTIGACIONES EN TECNOLOGIA QUIMICA
(INTEQUI, CONICET-UNSL)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD NACIONAL DE SAN LUIS
- FACULTAD DE QUIMICA BIOQUIMICA Y FARMACIA
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| Address: |
| ALTE. BROWN 1455, 5700 - San Luis - Argentina |
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Summary
Information provided by the agent in
SIGEVA
Caracterización de diferentes materias primas de origen vegetal que aporten características nutraceuticas o funcionales al ser incorporadas en diferentes matrices alimenticias. -Tecnología de membranas.-Determinaciones físico-químicas, propiedades funcionales, textura, reología, micro-estructura y análisis sensorial.-Cinéticas de deterioro.
Lines of Investigation
Alimentos funcionales
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
- 8.2.4 - Traceability of food
Key Words
proteinasAlimentos funcionalesTechnological innovationFunctional foodinnovacion tecnologicaProteins
Education
2014 - 2020
Doctor en Quimica
FACULTAD DE QUIMICA BIOQUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE SAN LUIS
2007 - 2014
Ingeniera en Alimentos
FACULTAD DE QUIMICA BIOQUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE SAN LUIS
Co-directed by:
RIBOTTA, PABLO DANIEL
Scientific Research Career at CONICET
RIBOTTA, Pablo Daniel
Scientific Research Career at CONICET
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