CONICET Community

AVANZA, MARIA VICTORIA

Independent researcher

SPECIALITY:

Química de Alimentos

Scientific discipline:

Process Engineering

Topic:

Cowpea peptide fractions and polyphenols encapsulated in hydrogels, using starch as a filling agent

Workplace

INSTITUTO DE QUIMICA BASICA Y APLICADA DEL NORDESTE ARGENTINO (IQUIBA-NEA, CONICET-UNNE) Depends on
Address:
AV. LIBERTAD 5460, 3400 - Corrientes - Argentina

S&T Expertise*

Soy Doctora de la UNNE en la especilidad Química y me desemopeño en el area de la Tecnología de los Alimentos. Manejo varias técnicas analíticas destinmadas al análisis de materias primas. *Information provided by the agent in SIGEVA

Lines of Investigation

Proteínas vegetales Engineering and technologies - Other engineering and technologies - Food and beverages

Technological Capacities

  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.4. Food Processing
      • 1.5. Food Technology
    • 2. Food quality and safety
      • 2.1. Detection and Analysis methods
      • 2.3. Safe production methods

Key Words

propiedades funcionalesfunctional propertieslegumbresproteinasproteinsbeans

Education

2001 - 2006

Doctor de la Universidad Nacional del Nordeste. Especialidad Química

UNIVERSIDAD NACIONAL DEL NORDESTE

1993 - 2000

Bioquímico

UNIVERSIDAD NACIONAL DEL NORDESTE


S&T HR Training

Director of

Co-director of

Science and Technology Production

Services